Hospitality-Driven Restaurant Crew: Flexible Hours

Jobtome; Dimple Dell Oaks (UT); Sur place; USD 15 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Weekly Pay

Medical, Dental, Vision Insurance & F露

Flexible Spending Accounts*

Supplemental Life Insurance and Short‑

401(k) plan with Company Match*

Paid Time Off/ Sick Time*

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts for 旅行,

Shake Shack Meal Discounts

Résumé du poste

Shake Shack is hiring for a crew member in Utah, offering $13.50 per hour plus tips. You will join a fast-paced team delivering consistent, high-quality guest experiences in a welcoming, inclusive environment.

You’ll perform a variety of stations, learn recipes, follow food safety standards, and grow with a brand that values integrity and community engagement. Flexible availability, including evenings and weekends, is required for this role.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older

Responsabilités

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Connaissances

Fast-paced environment

Adaptable

Integrity

Flexible schedule

16+ years old

Description du poste

Shake Shack is hiring for a crew member in Utah, offering $13.50 per hour plus tips. You will join a fast-paced team delivering consistent, high-quality guest experiences in a welcoming, inclusive environment.

You’ll perform a variety of stations, learn recipes, follow food safety standards, and grow with a brand that values integrity and community engagement. Flexible availability, including evenings and weekends, is required for this role.