Hospitality Crew Member: Growth, Perks, Weekly Pay

Jobtome; Oakland Place (UT); On-site; USD 15,000 - 22,000; Part time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance &amp

Supplemental Life Insurance and Short‑

401(k) plan with Company Match

Paid Time Off/ Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts for旅行,电子

Shake Shack Meal Discounts

Job summary

Shake Shack in Utah is seeking a hospitality‑focused team member to join our ShackFam. The role offers $13.50 per hour plus tips and provides hands‑on mentorship, training, and growth opportunities in a fast‑paced environment.

You will prepare and assemble food orders, rotate through stations, and uphold food safety standards while delivering genuine hospitality. Flexible scheduling including evenings, weekends and holidays is required; candidates must be 16 years or older.

Qualifications

• Ability to learn quickly in fast-paced, high-volume environment
• Adaptability to various roles within the restaurant
• Consistently demonstrates integrity by doing the right thing and taking accountability
• Flexible schedule availability, including evenings, weekends, and holidays
• 16 years or older

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Job description

Shake Shack in Utah is seeking a hospitality‑focused team member to join our ShackFam. The role offers $13.50 per hour plus tips and provides hands‑on mentorship, training, and growth opportunities in a fast‑paced environment.

You will prepare and assemble food orders, rotate through stations, and uphold food safety standards while delivering genuine hospitality. Flexible scheduling including evenings, weekends and holidays is required; candidates must be 16 years or older.