Weekly Pay Crew Member: Fast-Paced Hospitality & Growth

Shake Shack; Fountain Hills (AZ); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

Weekly Pay

Medical Insurance

Dental Insurance

Vision Insurance

Flexible Spending Accounts

Supplemental Life Insurance

Short-Term Disability

401(k) Match

Paid Time Off

Sick Time

Employee Assistance Program

Commuter Benefits

Corporate Discounts

Shake Shack Meal Discount

Job summary

Shake Shack in Fountain Hills, AZ is hiring team members. Hourly Rate: $16.00/hour + Tips. We’re focused on hospitality and Stand For Something Good, offering hands-on mentorship, training, and growth potential in a fun, inclusive environment.

You will embody enlightened hospitality, prepare and assemble orders, rotate through stations, and follow food safety procedures. Requirements include learning quickly, adaptability, integrity, and a flexible schedule (evenings, weekends, holidays).

Qualifications

• Learn quickly in a fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with warmth and care toward team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure guest and team member safety.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Learning Quickly

Adaptability

Integrity

Flexible Schedule

Age 16+

Job description

Shake Shack in Fountain Hills, AZ is hiring team members. Hourly Rate: $16.00/hour + Tips. We’re focused on hospitality and Stand For Something Good, offering hands-on mentorship, training, and growth potential in a fun, inclusive environment.

You will embody enlightened hospitality, prepare and assemble orders, rotate through stations, and follow food safety procedures. Requirements include learning quickly, adaptability, integrity, and a flexible schedule (evenings, weekends, holidays).