Enlightened Hospitality Crew Member — Growth & Impact

Jobtome; Fountain Hills (AZ); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance &amp

Supplemental Life Insurance and Short-

401(k) plan with Company Match

Paid Time Off/ Sick Time

Employer Assistance Program (EAP)

Commuter Benefits

Exclusive corporate discounts for…

Shake Shack Meal Discounts

Job summary

Shake Shack in Fountain Hills, AZ is hiring crew members to deliver enlightened hospitality. Earn $16.00 per hour plus tips and join a team that supports growth, mentorship, and a positive, inclusive culture.

You will prepare and assemble orders, master multiple stations, and follow food safety standards while creating memorable guest experiences. Flexible scheduling includes evenings, weekends and holidays, with weekly pay and comprehensive benefits to support your wellbeing.

Qualifications

• Fast-paced, high-volume environment requires quick learning.
• Adaptability to various roles within the restaurant.
• Demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule including evenings, weekends and holidays.
• Age 16 or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced

Adaptability

Integrity

Flexible hours

Teamwork

Job description

Shake Shack in Fountain Hills, AZ is hiring crew members to deliver enlightened hospitality. Earn $16.00 per hour plus tips and join a team that supports growth, mentorship, and a positive, inclusive culture.

You will prepare and assemble orders, master multiple stations, and follow food safety standards while creating memorable guest experiences. Flexible scheduling includes evenings, weekends and holidays, with weekly pay and comprehensive benefits to support your wellbeing.