Restaurant Crew Member — Fast-Paced, Training & Benefits

Shake Shack; Fountain Hills (AZ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Weekly Pay

Medical, Dental, Vision Insurance

Flexible Spending Accounts

Life Insurance

Short-Term Disability

401(k) with Company Match

Paid Time Off

EAP

Commuter Benefits

Exclusive employee discounts

Shake Shack Meal Discounts

Job summary

Shake Shack is hiring at our Fountain Hills location for an hourly, tips-sharing role. You’ll join a team focused on hospitality, quality, and community engagement, with mentorship and growth opportunities in a fast-paced environment.

Responsibilities include preparing food to Shack standards, mastering all stations, and maintaining strict food safety. Flexible schedule and inclusive team culture are emphasized.

Qualifications

• Able to learn quickly in a fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests.
• Prepare and assemble food orders according to Shake Shack's standards and recipes.
• Master all stations and rotate through them, keeping each day fresh and exciting.
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members.
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement.

Skills

Fast learner

Adaptable

Integrity

Flexible schedule

16+ years old

Job description

Shake Shack is hiring at our Fountain Hills location for an hourly, tips-sharing role. You’ll join a team focused on hospitality, quality, and community engagement, with mentorship and growth opportunities in a fast-paced environment.

Responsibilities include preparing food to Shack standards, mastering all stations, and maintaining strict food safety. Flexible schedule and inclusive team culture are emphasized.