Weekend Senior Living Kitchen Cook

Village on the Park Stonebridge; McKinney (TX); On-site; USD 22,000 - 30,000; Full time

Job summary

Village on the Park Stonebridge in McKinney, TX is seeking enthusiastic Cooks to prepare a variety of meals for residents and their dietary needs. Weekend availability is required; schedules include Friday–Saturday mornings and a Tuesday shift, with holidays also expected.

Join a caring senior community where you will help maintain high kitchen standards, assist training staff, and contribute to a safe, sanitary kitchen environment while presenting dishes with care and consistency.

Qualifications

• High School Diploma or GED required; culinary school is a plus.
• Accredited food handler certification within 60 days per state guidelines.
• 6 months to 1 year of proven cook experience.
• Experience with cutting tools, cookware and bakeware.
• Knowledge of grilling, baking, boiling and other cooking methods.
• Ability to follow sanitation procedures.
• Team player with strong oral and written communication.
• Excellent physical condition and stamina.

Responsibilities

• Prepare and cook a variety of meals following recipes.
• Adhere to residents' dietary needs and restrictions.
• Monitor temperature, taste, and quality of food.
• Use utensils and grillers; adjust as needed.
• Dress dishes for presentation before serving.
• Keep kitchen clean, sanitized, and equipment turned off after use.
• Store ingredients properly and maintain freshness and safety.
• Check quality of ingredients and monitor stock levels.
• Follow nutrition and sanitation guidelines and document accordingly.
• Assist in training new kitchen staff.
• Maintain professional appearance and hygiene; attend trainings.
• Be an active member of the community emergency response team.

Skills

Cooking experience

Food safety

Teamwork

Sanitation procedures

Education

High School Diploma or GED

Culinary school training (optional)

Job description

Village on the Park Stonebridge in McKinney, TX is seeking enthusiastic Cooks to prepare a variety of meals for residents and their dietary needs. Weekend availability is required; schedules include Friday–Saturday mornings and a Tuesday shift, with holidays also expected.

Join a caring senior community where you will help maintain high kitchen standards, assist training staff, and contribute to a safe, sanitary kitchen environment while presenting dishes with care and consistency.