Weekend School Lunch Chef — Lead Kitchen

Commerce ISD; Milwaukee (WI); On-site; USD 21,000 - 28,000; Part time

Benefits offered by this job

Free daily lunch

Uniforms provided

Safety PPE provided

Employee training and development

Opportunities for advancement

Culture of inclusion

Job summary

Taher, Inc. is seeking a Weekend Chef Head Cook for Wisconsin Lutheran High School. The role focuses on cooking to standardized recipes, leading a small team, and ensuring safe, cost-conscious meal preparation for students.

The position emphasizes work-life balance with guaranteed hours and daily lunch provided. Experience in school-food service and ServSafe knowledge are valued; compensation is competitive.

Qualifications

• 2 years previous experience in a school food service setting preferred.
• Ability to identify and resolve problems in a timely manner.
• Able to follow supervisors direction and lead a small team.
• Strong communication skills with employees and client.
• Able to lift 30 pounds and stand for long periods of time.
• Maintain a high level of confidentiality when dealing with student, staff, and/or parent information.
• Criminal background check required.

Responsibilities

• Cooks and prepares a variety of food through standardized recipes.
• Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals.
• Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards.
• Reinforcing USDA regulations.
• Establishing monthly food and labor cost goals.

Skills

Leadership

Communication

Time management

Problem solving

Following directions

Education

ServSafe Certificate

Tools

HACCP standards

Job description

Taher, Inc. is seeking a Weekend Chef Head Cook for Wisconsin Lutheran High School. The role focuses on cooking to standardized recipes, leading a small team, and ensuring safe, cost-conscious meal preparation for students.

The position emphasizes work-life balance with guaranteed hours and daily lunch provided. Experience in school-food service and ServSafe knowledge are valued; compensation is competitive.