School Lunch Lead — Chef-Driven, Weekdays

Taher; Town of Lodi (WI); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Work-life balance

Guaranteed hours

Free daily lunch

Uniforms provided

Safety PPE provided

Training and development

Advancement opportunities

Inclusive culture

Job summary

Taher, Inc. in Lodi, Wisconsin, is seeking a Lead Foodservice Worker at Lodi High School to oversee meal preparation, service and clean-up on weekdays. Join a family-owned, chef-driven school lunch program focused on fresh, nutritious food and a positive dining experience.

You’ll train staff, assign duties, ensure food safety, and help maintain smooth kitchen operations while enjoying guaranteed hours with no nights or weekends and daily lunch provided.

Qualifications

• Supervisory experience in a related role preferred.
• Ability to work independently with limited supervision.
• Able to follow spoken and written directions.
• Able to lift 30 pounds and stand for long periods.
• Proficient computer skills.
• Successfully pass a background check.

Responsibilities

• Schedules and assigns work to the team and oversees completion of tasks.
• Trains and guides staff on job duties, food safety, and sanitation procedures.
• Prepares and builds food items according to recipes and directions.
• Sets up condiments and utensil areas for service.
• Breaks down, cleans and sanitizes work stations.
• Contributes to a positive work environment.
• Demonstrates integrity, dependability, and punctuality.
• Maintains professional appearance and guest service.

Skills

Supervisory experience

Computer skills

Tools

Computer skills

Job description

Taher, Inc. in Lodi, Wisconsin, is seeking a Lead Foodservice Worker at Lodi High School to oversee meal preparation, service and clean-up on weekdays. Join a family-owned, chef-driven school lunch program focused on fresh, nutritious food and a positive dining experience.

You’ll train staff, assign duties, ensure food safety, and help maintain smooth kitchen operations while enjoying guaranteed hours with no nights or weekends and daily lunch provided.