Lead School Lunch Kitchen Supervisor

Taher; Town of Lodi (WI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive compensation

Work-Life balance

Guaranteed hours

Free daily lunch

Uniforms provided

Safety PPE provided

Training and development

Advancement opportunities

Culture of inclusion

Job summary

Taher, Inc. is seeking a Lead Foodservice Worker at Lodi Middle School in Lodi, Wisconsin. This daytime, weekday role offers guaranteed hours with no nights or weekends and daily lunch provided, in a family-owned, chef-driven school lunch program.

You will supervise food preparation and service, train staff, ensure food safety, and help maintain a positive, customer-focused kitchen environment while delivering nutritious meals to students.

Qualifications

• Previous supervisory experience in a related role preferred.
• Ability to work independently with limited supervision.
• Able to follow spoken and written directions.
• Ability to lift 30 pounds and stand for long periods.
• Proficient computer skills.
• Successfully pass a background check.

Responsibilities

• Schedules and assigns work to the team and oversees completion of tasks.
• Trains and guides staff on job duties, proper food safety, and sanitation procedures, customer service, etc.
• Prepares and builds food items according to standardized recipes and directions.
• Setting the team up for success by preparing the condiments and utensil areas.
• Breaks down, cleans and sanitizes work stations.
• Contributing to a positive work environment
• Demonstrating integrity, dependability, and punctuality
• Maintaining a professional appearance, positive attitude, and excellent guest service
• Following food safety requirements/guidelines
• Assists in daily paperwork, ordering and other related tasks
• Other tasks assigned by the leadership team

Job description

Taher, Inc. is seeking a Lead Foodservice Worker at Lodi Middle School in Lodi, Wisconsin. This daytime, weekday role offers guaranteed hours with no nights or weekends and daily lunch provided, in a family-owned, chef-driven school lunch program.

You will supervise food preparation and service, train staff, ensure food safety, and help maintain a positive, customer-focused kitchen environment while delivering nutritious meals to students.