Weekend Restaurant Server AM/ PM

River Link Hotels; Danbury (CT); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a Weekend Restaurant Server to join their team. This part-time role offers the opportunity to engage with guests, ensuring they have a delightful dining experience. Responsibilities include greeting guests, taking orders, serving food and drinks, and maintaining a clean and organized restaurant environment. Ideal for those looking to start their career in hospitality, this position provides a friendly atmosphere and the potential for growth into full-time employment. If you are passionate about customer service and enjoy working in a dynamic team, this role is perfect for you.

Qualifications

• Entry-level position requiring strong customer service skills.
• Ability to communicate effectively and work as part of a team.

Responsibilities

• Greet and seat guests, ensuring a friendly atmosphere.
• Take food and drink orders while providing menu suggestions.
• Handle payments and assist with cleaning and organizing the restaurant.

Skills

Customer Service

Communication

Teamwork

Education

High School Diploma

Job description

Join to apply for the Weekend Restaurant Server AM/PM role at River Link Hotels.

Position: Restaurant Server AM/PM

Type: Part-time, with potential to grow into full-time.

Responsibilities:

1. Greeting guests and seating them at clean tables according to our seating chart.
2. Providing waters and menus shortly after guests' arrival.
3. Taking food and drink orders, making suggestions if requested.
4. Communicating orders to the kitchen and bar.
5. Serving food and drinks to tables.
6. Checking on guests to ensure satisfaction and resolving issues as needed.
7. Clearing plates after guests finish eating.
8. Offering desserts or the check once tables are cleared.
9. Handling payments from guests.
10. Assisting team members by seating other servers' tables and running food if needed.
11. Cleaning and organizing the restaurant, including rolling cutlery and polishing glasses.
12. Performing all duties promptly, friendly, and organized manner.

Additional Details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality