Weekend Restaurant Host/Cashier

Perkins Restaurant & Bakery; Sioux City (IA); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant and bakery is seeking weekend Hosts/Cashiers in Sioux City. This role involves providing excellent service and maintaining a welcoming atmosphere for guests. With benefits like flexible hours, free meals, and opportunities for career advancement, it's a great chance to grow in the hospitality industry.

Benefits

Free Employee Meals and family discounts

Yearly anniversary checks for continued employment

Flexible hours and schedules

Referral bonuses for recruiting great employees

Career advancement opportunities with financial rewards

Qualifications

• Must be well-groomed and in proper uniform.
• Able to greet guests warmly and maintain a clean environment.

Responsibilities

• Provide friendly and efficient service to guests.
• Ensure cleanliness of the cashier area and dining room.
• Process checkouts and gather guest feedback.

Skills

Friendly service

Effective communication

Personal hygiene

Job description

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant and Bakery, is now hiring weekend Hosts/Cashiers for our Perkins Restaurant in Downtown Sioux City.

Apply anytime at:
501 Gordon Dr. - Sioux City

Benefits of working with us include:

• Supportive ownership that values family
• Closed on Christmas Day
• Yearly anniversary checks for continued employment
• Free Employee Meals and family discounts
• Competitive wages based on experience
• Weekly paychecks
• Flexible hours and schedules
• Structured training program for all positions
• Referral bonuses for recruiting great employees
• Career advancement opportunities with financial rewards

Ask the manager for details.

Summary of Position

Provide friendly and efficient service to guests, ensuring their satisfaction and a positive dining experience. Perform duties as directed by the Manager on Duty to maintain a welcoming environment, check out guests at the register, and deliver genuine hospitality.

Position Activities and Tasks

• Host activities and guest interactions
• Report to work well-groomed, in proper uniform, practicing good personal hygiene
• Open doors for guests and greet them warmly
• Use greeting, seating, and waitlist procedures efficiently
• Anticipate and address system issues to maximize guest satisfaction
• Complete wait sheets accurately
• Greet and seat guests, describe features, and provide excellent service
• Process checkouts and ask for feedback on their experience
• Ensure cleanliness of the cashier area, bakery cases, lobby, entryway, restrooms, and dining room
• Assist with to-go orders and support servers as needed
• Maintain a clean and welcoming environment throughout the shift
• Communicate effectively with team members and management about issues and solutions

This description is not exhaustive and may include additional duties as needed.