Weekend-Ready Cook II: Banquets & Roasts

The Glen at Scripps Ranch; San Diego (CA); On-site; USD 38,000 - 52,000; Full time

Job summary

The Glen at Scripps Ranch is seeking a Full Time Cook II to prepare and cook all food items per standardized recipes in a high-volume setting. Weekend availability is required with shifts from 11:30am to 8:00pm.

You will handle a variety of meats, seafood, poultry, vegetables, and other items, ensuring quality, temperature, and presentation meet standards. You will also assist with daily prep, special events, and maintain sanitation and safety practices.

Qualifications

• Minimum three years of cook experience in hotel, restaurant, retirement community, or similar.
• Ability to plan and organize work and interpret instructions/recipes.
• Knowledge of kitchen equipment operations; some knowledge of nutrition.

Responsibilities

• Prepare and serve all food items according to standardized recipes.
• Prepare meats, seafood, poultry, fish, vegetables and other items for cooking with quality.
• Assist in daily prep, banquets, catering, and special events.
• Maintain stock levels at line stations to ensure smooth service.
• Follow safety procedures and sanitation standards; maintain personal hygiene/uniform standards.

Skills

Three years experience

Plan and organize work

Interpret instructions/recipes

Kitchen equipment knowledge

Education

Culinary education preferred

Job description

The Glen at Scripps Ranch is seeking a Full Time Cook II to prepare and cook all food items per standardized recipes in a high-volume setting. Weekend availability is required with shifts from 11:30am to 8:00pm.

You will handle a variety of meats, seafood, poultry, vegetables, and other items, ensuring quality, temperature, and presentation meet standards. You will also assist with daily prep, special events, and maintain sanitation and safety practices.