Weekend Prep Cook — Craft Bar Kitchen

TMC Hospitality; Santa Barbara (CA); On-site; USD 35,000 - 45,000; Full time

Job summary

TMC Hospitality in Santa Barbara is seeking a dedicated Prep Cook. Responsibilities include setting up workstations, monitoring stock levels, and preparing ingredients for the Dusk menu. Candidates should have knowledge of kitchen equipment, cooking fundamentals, and sanitation standards. The role offers a chance to work in a fast-paced environment alongside skilled bartenders, contributing to the success of the food and beverage program. A focus on improving culinary skills is encouraged.

Qualifications

• Understanding and compliance with food and sanitation guidelines.
• Quick, diligent, and willing to improve on the job.
• Ability to follow instructions and work in a fast-paced environment.

Responsibilities

• Set up and sanitize workstations.
• Follow prep lists and measure ingredients.
• Prepare simple dishes for the food and beverage menu.
• Maintain cleanliness and proper storage of food items.

Skills

Knowledge of using all kitchen equipment

Good working knowledge of the fundamentals of cooking

Good working knowledge of accepted standards of sanitation

Understanding recipes, inventory, and quality control

Job description

TMC Hospitality in Santa Barbara is seeking a dedicated Prep Cook. Responsibilities include setting up workstations, monitoring stock levels, and preparing ingredients for the Dusk menu. Candidates should have knowledge of kitchen equipment, cooking fundamentals, and sanitation standards. The role offers a chance to work in a fast-paced environment alongside skilled bartenders, contributing to the success of the food and beverage program. A focus on improving culinary skills is encouraged.