Weekend Part-Time Cook & Kitchen Supervisor

Chadron Hospital; Chadron, Northern (NE, KY); Hybrid; USD 21,000 - 30,000; Part time

Job summary

Chadron Hospital is seeking a part-time Dietary Cook to prepare, season and cook meat, fish, vegetables, soups, desserts and special diets. You will supervise dietary aides and dishwashers while ensuring portion control and safety.

Shifts include weekends and holidays, with times 5am-2pm or 2pm-6pm on weekends and 10am-6:30pm on weekdays. Training and on-the-job guidance provided, with emphasis on sanitation and quality food production.

Qualifications

• High School diploma or equivalent required.
• Ability to read, speak, write and follow directions.
• Course work may include sanitation, hygiene and cooking methods.
• Continuing education provided through in-services.

Responsibilities

• Handling and preparation of food in accordance with sanitary regulations.
• Preparation of food that is palatable and appetizing in appearance.
• Preparation of proper food for all special diets.
• Meeting meal schedules, avoiding food waste and care of equipment.
• Adherence to sanitation rules.
• Respects and maintains confidentiality of customer and hospital information.

Skills

Food preparation

Supervisory skills

Interpersonal skills

Computer skills

Sanitation knowledge

Education

High School diploma or equivalent

Job description

Chadron Hospital is seeking a part-time Dietary Cook to prepare, season and cook meat, fish, vegetables, soups, desserts and special diets. You will supervise dietary aides and dishwashers while ensuring portion control and safety.

Shifts include weekends and holidays, with times 5am-2pm or 2pm-6pm on weekends and 10am-6:30pm on weekdays. Training and on-the-job guidance provided, with emphasis on sanitation and quality food production.