Dietary Cook

Cherry County Hospital & Clinic

Valentine (NE)

On-site

USD 20,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Health Insurance

Dental

Vision

Life Insurance

Long-Term Disability

Flexible Spending Accounts

Health Savings Account

Retirement Plan

Job summary

Cherry County Hospital & Clinic in Valentine, Nebraska seeks a dependable Dietary Cook to join the Nutrition Services team. You will prepare meals for patients, staff, and events, while ensuring dietary compliance and a clean, safe kitchen.

This full-time role handles 32-40 hours weekly with two weekend shifts per month, offers starting wage of $17.89 per hour based on experience, and includes a comprehensive benefits package.

Qualifications

High school graduate or equivalent preferred
ServSafe Certification not required but will need to be obtained
One year of food service experience preferred
Valid driver's license with a clean driving record required
Must be able to operate a motor vehicle for meal delivery to the jail

Responsibilities

Prepare a full range of food items with minimal supervision, ensuring meals are served on time and at appropriate temperatures
Follow menus and recipes, adjusting quantities as needed
Prepare meals in accordance with special dietary requirements
Maintain food safety, sanitation, and temperature standards
Prepare and deliver jail trays daily
Properly cool, store, and manage leftovers in consultation with the supervisor
Maintain temperature logs for dishwashers, refrigerators, and freezers
Follow daily, weekly, and monthly cleaning schedules for kitchen and dining areas
Restock kitchen, dining room, and Nutrition Center supplies
Receive and store grocery orders appropriately
Clean and maintain kitchen equipment
Assist with special events and functions as needed
Participate in staff meetings, training programs, and required educational opportunities
Maintain strict confidentiality of patient and organizational information
Comply with all hospital policies, procedures, and corporate compliance standards

Skills

Food safety

Sanitation

Kitchen equipment

Attention to detail

Teamwork

Interpersonal skills

HIPAA compliance

Flexibility

Multitasking

Education

High school diploma

Job description

Job Type

Full-time

Description

Job title: Dietary Cook

Position: Full Time (32-40 hours per week) 2 weekends shifts per month

Wage: Starting at $17.89 (based on experience)

Benefit Eligible: Yes

Cherry County Hospital is seeking a dependable and skilled Dietary Cook to join our Nutrition Services team. This position plays an essential role in supporting patient care by preparing high-quality meals that meet dietary requirements while maintaining a clean, safe, and efficient kitchen environment.

Position Summary

The Dietary Cook is responsible for preparing and serving meals for patients, staff, and special events in accordance with approved menus and dietary guidelines. This role also includes maintaining cleanliness, sanitation, and proper stocking of the kitchen, dining areas, and Nutrition Center.

Key Responsibilities

Prepare a full range of food items with minimal supervision, ensuring meals are served on time and at appropriate temperatures
Follow menus and recipes, adjusting quantities as needed
Prepare meals in accordance with special dietary requirements
Maintain food safety, sanitation, and temperature standards
Prepare and deliver jail trays daily
Properly cool, store, and manage leftovers in consultation with the supervisor
Maintain temperature logs for dishwashers, refrigerators, and freezers
Follow daily, weekly, and monthly cleaning schedules for kitchen and dining areas
Restock kitchen, dining room, and Nutrition Center supplies
Receive and store grocery orders appropriately
Clean and maintain kitchen equipment
Assist with special events and functions as needed
Participate in staff meetings, training programs, and required educational opportunities
Maintain strict confidentiality of patient and organizational information
Comply with all hospital policies, procedures, and corporate compliance standards

Qualifications & Skills

Ability to prepare food in an appealing and appetizing manner
Knowledge of food safety and sanitation practices
Ability to safely operate kitchen equipment and handle utensils
Strong attention to detail and ability to follow instructions
Ability to work independently and as part of a team
Effective interpersonal skills when interacting with patients, staff, and the public
Flexibility and ability to adapt in a fast-paced environment
Ability to manage multiple tasks and work under pressure
Knowledge of and adherence to confidentiality standards, including HIPAA regulations

Physical Demands & Work Environment

Prolonged standing and walking
Ability to lift and carry up to 35 pounds
Frequent repetitive movements and use of kitchen tools
Ability to safely operate equipment and handle sharp instruments
Exposure to hot and cold environments typical of kitchen settings
Ability to safely use step stools and other equipment as needed
Willingness to work weekends, holidays, and occasional overtime

Comprehensive Benefit Package

Health Insurance: Co-pay or HSA plan options: 100% paid for Employee
Dental: 100% paid for Employee
Vision: 100% paid for Employee
$50,000 Group Life Insurance with AD&DD
Long-Term Disability: 100% paid for Employee
Medical and Dependent Care Flexible Spending Accounts
Health Savings Account with employer contribution
Supplemental Insurances: Short-Term Disability, Supplemental Life and AD&DD, Critical Illness, Hospital Indemnity and Accident
Retirement Plan: 457 plan Pre-Tax and Roth options

Why Join Cherry County Hospital?