Weekend Morning Cook — Make a Difference in Care

National Health Care Associates, Inc.; Kennebunk (ME); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Competitive compensation

Comprehensive training

Growth opportunities

Supportive work environment

Meaningful resident care

Job summary

National Health Care Associates, Inc. is seeking a caring Cook for weekend, part-time morning shifts at our Kennebunk, ME location. You will prepare meals that meet dietary needs, ensuring high quality, safety, and hygiene in food preparation.

This role supports residents’ well-being and quality of life through nourishing, thoughtful cuisine. You will work with dietary staff to plan menus, manage kitchen inventory, and uphold sanitary standards while delivering compassionate service in a

Qualifications

• High school diploma or equivalent preferred.
• Experience as a cook, preferably in healthcare or long-term care.
• Knowledge of food safety and sanitation practices.
• Safe knife handling skills.
• Experience operating commercial slicers, ovens, grills, large blenders, etc.
• Ability to follow instructions for safe use and cleaning of dietary equipment and service areas.
• Compassionate and empathetic nature; team-oriented.

Responsibilities

• Prepare and cook nutritious and flavorful meals following menus and dietary requirements.
• Ensure high-quality food preparation, presentation, and portion control.
• Maintain cleanliness and sanitation standards in kitchen and storage areas.
• Collaborate with dietary staff to plan menus and accommodate special dietary needs.
• Order and manage inventory of food supplies and kitchen equipment.
• Adhere to food safety regulations and guidelines.

Skills

Cook experience

Food safety

Knife handling

Teamwork

Equipment operation

Education

High school diploma or equivalent

Job description

National Health Care Associates, Inc. is seeking a caring Cook for weekend, part-time morning shifts at our Kennebunk, ME location. You will prepare meals that meet dietary needs, ensuring high quality, safety, and hygiene in food preparation.

This role supports residents’ well-being and quality of life through nourishing, thoughtful cuisine. You will work with dietary staff to plan menus, manage kitchen inventory, and uphold sanitary standards while delivering compassionate service in a