Weekend Milk Intake Receiver 3rd Shift

Gehl-Food-; Village of Germantown (WI); On-site; USD 56,000 - 63,000; Full time

Benefits offered by this job

On demand pay

Quarterly bonuses

Full benefits package

Generous PTO & holidays

401(k) match

Tuition reimbursement

HSA Medical plan option

Perks at Work – discounts

Job summary

Gehl Foods in Germantown, WI is seeking a Weekend Milk Intake Receiver for the 3rd Shift to manage incoming shipments, inspect goods, and log inventory data. You will unload deliveries, check items against orders, and operate forklifts as part of daily warehouse activities.

Responsibilities include ensuring GMP and safety compliance, recording weights and temperatures, and coordinating with the batching team to keep production flowing.

Qualifications

• Basic mathematical calculation skills.
• Demonstrated organizational, detail orientation and observational skills.
• Ability to read and follow oral and written instructions in the English language.
• Ability to work in a fast-paced environment, often with limited supervision.
• Demonstrated ability to work effectively with diverse populations by promoting and maintaining an inclusive work environment and culture that is respectful and accepting diversity.

Responsibilities

• Ensures compliance with Gehl Foods safety standards and GMPs.
• Unloading & Processing: Receive incoming deliveries and transfer materials into storage silos or warehouse bays.
• Testing & Inspection: Check product temperature, weight, quality, and for damaged goods.
• Documentation: Record weights, measurements, and inventory data on bills of lading or digital tracking systems.
• Sanitation & Safety: Clean and sanitize intake areas and equipment following health regulations.
• Cooler Ingredient Ordering and Organizing (First Expired First Out).
• Collaborate with Batching and QA.
• Identify urgent situations and provide immediate support or intervention.
• Ensure cheese orders are properly organized for the upcoming day.
• Monitor and review inventory and production levels for efficiency.

Skills

Basic math

Organizational skills

Attention to detail

English reading

Fast-paced

Team collaboration

Job description

Description

Weekend Milk Intake Receiver 3rd Shift

Germantown, WI

Description

Germantown, WI

Description

Weekend Milk Intake Receiver | 3rd Shift
Shift/Schedule: Friday - Sunday 6:00 PM – 6:00 AM.
Pay: $28.50/hr.(Base + Shift differential)

Why join our team?

• Need cash before payday? We’ve got you covered with on demand pay
• Quarterly bonuses (based on team achievement and up to 6% of wages)
• Full benefits package – medical, dental, vision & 401(k) match
• Generous PTO & holidays
• Growth opportunities to expand skillsets and enhance career
• Amazing team & culture focused on:
• Communication | Community Involvement | Wellness | Employee Activities

Other Benefits & Programs We Offer:

• Full-time & stable hours – no seasonal cuts!
• Referral bonus program
• Tuition reimbursement
• HSA Medical plan option with annual company contribution
• Perks at Work – discounts on shopping, travel & more
• Proven continued business growth for future opportunities

Position Overview:

Reporting to the Batching Manager, the Milk/Intake Receiver manages incoming shipments, inspects delivered goods, and logs inventory data. This position is also responsible for checking items against purchase orders, sorting freight, and operating equipment like forklifts.

What You'll Do:

• Ensures compliance with Gehl Foods safety standards and applicable regulatory requirements while following the company's Good Manufacturing Practices (GMPs).
• Unloading & Processing: Receive incoming deliveries, trucks, or liquid tankers and transfer materials into storage silos or warehouse bays.
• Testing & Inspection: Check product or shipment temperature, weight, quality composition, and check for damaged goods.
• Documentation: Record weights, measurements, and inventory data on bills of lading or digital tracking systems.
• Sanitation & Safety: Clean and sanitize intake areas, lines, or equipment (CIP processes) while following health regulations.
• Cooler Ingredient Ordering and Organizing (First Expired First Out).
• Collaborate with Batching and Q&A.
• Identify urgent situations and provide immediate support or intervention.
• Ensure cheese orders are properly organized for the upcoming day.
• Monitor and review inventory and production levels to achieve the most efficient operating conditions.
• Maintains assigned work area and production environment in clean orderly condition - completes environmental cleaning requirements as necessary.
• Actively participates in shift exchanges and work team meetings.
• Safely operates forklifts to handle materials and finished goods.
• Other duties as assigned.

Requirements

What You'll Need:

• Basic mathematical calculation skills.
• Demonstrated organizational, detail orientation and observational skills.
• Ability to read and follow oral and written instructions in the English language.
• Ability to work in a fast-paced environment, often with limited supervision.
• Demonstrated ability to work effectively with diverse populations by promoting and maintaining an inclusive work environment and culture that is respectful and accepting diversity.