Milk Intake Receiver 1st Shift

Gehl-Food-; Village of Germantown (WI); On-site; USD 48,000 - 56,000; Full time

Benefits offered by this job

On-demand pay

Quarterly bonuses (up to 6% of wages)

Full benefits package (medical, dental

Vision & 401(k) match

PTO & holidays

Growth opportunities

Team culture

Job summary

Gehl Foods in Germantown, WI is seeking a Milk Intake Receiver for the 1st shift (Mon–Thu, 6:00 am–4:00 pm). You will manage incoming shipments, inspect goods, and log inventory while ensuring GMP compliance.

Responsibilities include unloading deliveries, recording data, organizing storage, and safe forklift operation in a fast-paced production environment. Benefits include on-demand pay, quarterly bonuses, full benefits, PTO, and tuition reimbursement.

Qualifications

• Must follow GMPs and safety standards to ensure product safety and quality.

Responsibilities

• Unloads deliveries and transfers materials into storage areas or silos.
• Records weights, measurements, and inventory data for traceability.
• Operates forklifts and maintains clean, safe intake areas.

Skills

Detail oriented

Safety compliance

Forklift operation

English reading

Job description

Description

Germantown, WI

Description

Milk Intake Receiver | 1st Shift
Shift/Schedule:

Monday - Thursday 6:00 am – 4:00 pm.
Pay: $24.50/hr.

Why join our team?

• Need cash before payday? We’ve got you covered with on demand pay
• Quarterly bonuses (based on team achievement and up to 6% of wages)
• Full benefits package – medical, dental, vision & 401(k) match
• Generous PTO & holidays
• Growth opportunities to expand skillsets and enhance career
• Amazing team & culture focused on:
• Communication | Community Involvement | Wellness | Employee Activities

Other Benefits & Programs We Offer:

• Full-time & stable hours – no seasonal cuts!
• Referral bonus program
• Tuition reimbursement
• HSA Medical plan option with annual company contribution
• Perks at Work – discounts on shopping, travel & more
• Prove continued business growth for future opportunities

Position Overview:

Reporting to the Batching Manager, the Milk/Intake Receiver manages incoming shipments, inspects delivered goods, and logs inventory data. This position is also responsible for checking items against purchase orders, sorting freight, and operating equipment like forklifts.

What You’ll Do:

• Ensures compliance with Gehl Foods safety standards and applicable regulatory requirements while following the company’s Good Manufacturing Practices (GMPs).
• Unloading & Processing: Receive incoming deliveries, trucks, or liquid tankers and transfer materials into storage silos or warehouse bays.
• Testing & Inspection: Check product or shipment temperature, weight, quality composition, and check for damaged goods.
• Documentation: Record weights, measurements, and inventory data on bills of lading or digital tracking systems.
• Sanitation & Safety: Clean and sanitize intake areas, lines, or equipment (CIP processes) while following health regulations.
• Cooler Ingredient Ordering and Organizing (First Expired First Out).
• Collaborate with Batching and Q&A.
• Identify urgent situations and provide immediate support or intervention.
• Ensure cheese orders are properly organized for the upcoming day.
• Monitor and review inventory and production levels to achieve the most efficient operating conditions.
• Maintains assigned work area and production environment in clean orderly condition - completes environmental cleaning requirements as necessary.
• Actively participates in shift exchanges and work team meetings.
• Safely operates forklifts to handle materials and finished goods.
• Other duties as assigned.

Requirements

What You’ll Need:

• Ensure compliance with and ensure adherence to all safety standards and with applicable regulatory requirements while following the company’s Good Manufacturing Practices and that required competencies to carry out these job functions affecting product legality, safety and quality are met in accordance with the Quality Policy and Global Food Safety Initiative (GFSI) standard.
• Act with honesty, accountability, and respect in every decision and interaction. Support a culture of integrity by speaking up and taking action when practices, behaviors, or risks may negatively affect our people, our customers, our community, our environment, or the business.
• Perform job responsibilities and other duties, as assigned, in full compliance with all company policies, procedures, and regulatory requirements, including accurate and thorough documentation and execution of tasks.
• Basic mathematical calculation skills.
• Demonstrated organizational, detail orientation and observational skills.
• Ability to read and follow oral and written instructions in the English language.
• Ability to work in a fast-paced environment, often with limited supervision.
• Demonstrated ability to work effectively with diverse populations by promoting and maintaining an inclusive work environment and culture that is respectful and accepting diversity.