Weekend Line Cook & Prep Specialist

Eldridge Hotel Partners Llc; Lawrence (KS); On-site; USD 28,000 - 36,000; Full time

Job summary

Line Cook/Prep Cook role at Eldridge Hotel Partners Llc in Lawrence, Kansas. Must have weekend availability and experience in cooking, sanitation, and station prep. Duties include preparing workstations, cooking with various techniques, presenting dishes, and maintaining stock and equipment.

Teamwork with management, adherence to SOPs, and fast-paced performance are essential. Position requires ability to lift up to 50 lbs and operate in hot and cold kitchen environments.

Qualifications

• Prior cooking experience required.
• Skilled in operating kitchen equipment.
• Knowledge of various cooking techniques.
• Adherence to sanitation procedures.
• Strong teamwork and communication.
• Excellent organizational and multitasking abilities.
• High school diploma required.

Responsibilities

• Prepare and sanitize workstations and kitchen equipment.
• Cook food using a variety of techniques.
• Arrange and present plated dishes.
• Manage food storage, stock, and ingredient orders.
• Follow SOPs for prep and service.
• Assist with setting up and breaking down stations.
• Maintain cleanliness and safety; work under pressure.

Skills

Culinary skills

Kitchen equipment operation

Cooking techniques

Sanitation procedures

Teamwork and communication

Organizational skills

Multitasking

Education

High school diploma

Job description

Line Cook/Prep Cook role at Eldridge Hotel Partners Llc in Lawrence, Kansas. Must have weekend availability and experience in cooking, sanitation, and station prep. Duties include preparing workstations, cooking with various techniques, presenting dishes, and maintaining stock and equipment.

Teamwork with management, adherence to SOPs, and fast-paced performance are essential. Position requires ability to lift up to 50 lbs and operate in hot and cold kitchen environments.