Senior Sous Chef - Lead Kitchen & Culinary Team

Eldridge Hotel Partners; Lawrence (KS); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Health insurance

Accrued PTO

Simple IRA plan

Job summary

Eldridge Hotel Partners is seeking an experienced Sous Chef to join our kitchen team in Lawrence, KS. The Sous Chef will play a vital role in following the Head Chef’s specifications while managing kitchen operations and ensuring customer satisfaction.

The ideal candidate will have at least 2 years of experience and be skilled in kitchen management, multitasking under pressure, and adhering to health standards. Benefits include health insurance and accrued PTO.

Qualifications

• At least 2 years of experience as a Sous Chef in a busy kitchen.
• Ability to work evening hours, weekends, and holidays.
• Understanding of various cooking methods, ingredients, and equipment.

Responsibilities

• Fill in for the Head Chef when necessary.
• Ensure the kitchen meets quality standards.
• Control food cost and inventory.

Skills

Teamwork

Time management

Communication

Pressure handling

Education

Culinary-related certificate or food service management

Tools

MS 365 Office

Restaurant management software

POS systems

Job description

Eldridge Hotel Partners is seeking an experienced Sous Chef to join our kitchen team in Lawrence, KS. The Sous Chef will play a vital role in following the Head Chef’s specifications while managing kitchen operations and ensuring customer satisfaction.

The ideal candidate will have at least 2 years of experience and be skilled in kitchen management, multitasking under pressure, and adhering to health standards. Benefits include health insurance and accrued PTO.