Weekend Line Cook — Fast-Paced Craft Kitchen

Quaff On; Indiana; On-site; USD 22,000 - 25,000; Part time

Benefits offered by this job

Employee discounts on food and drinks

Career growth opportunities

Team-focused work environment

Job summary

Big Woods Restaurant in Edinburgh, Indiana, is seeking a Weekend Cook to join our team. This role requires weekend availability and weekends-only work, with responsibilities spanning food preparation, cooking, and plating to meet brand standards.

Ideal candidates are detail-oriented, thrive in a fast-paced kitchen, and are committed to food safety and high-quality service. Join our Indiana-based restaurant family and grow with affiliated brands. Weekend schedule and prep-focused duties available.

Qualifications

• Must be 18+ years old.
• Weekend availability is required.
• Knowledge of food preparation and cooking techniques.
• Understanding of food safety and sanitation practices.
• Ability to work in a fast-paced, high-volume restaurant.
• Strong attention to detail and commitment to quality.
• Ability to stand for extended periods in a kitchen.

Responsibilities

• Prepare, portion, and organize ingredients for daily service.
• Follow recipes, prep procedures, and portion guidelines.
• Maintain proper food rotation and inventory practices.
• Cook menu items to company standards for taste and presentation.
• Plate dishes according to presentation guidelines.
• Keep workstation clean, organized, and stocked.
• Assist with opening, closing, and ongoing kitchen duties.
• Support dishwashing and back-of-house tasks as needed.
• Communicate with front-of-house about orders and modifications.

Skills

18+ years old

Weekend availability

Food prep knowledge

Food safety knowledge

Fast-paced environment experience

Attention to detail

Stand for long periods

Tools

ServSafe Certification

Job description

Big Woods Restaurant in Edinburgh, Indiana, is seeking a Weekend Cook to join our team. This role requires weekend availability and weekends-only work, with responsibilities spanning food preparation, cooking, and plating to meet brand standards.

Ideal candidates are detail-oriented, thrive in a fast-paced kitchen, and are committed to food safety and high-quality service. Join our Indiana-based restaurant family and grow with affiliated brands. Weekend schedule and prep-focused duties available.