Weekend Cook (Part-Time) Big Woods Restaurant: Edinburgh, IN

Big Woods Restaurant Group; Edinburgh (IN); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Career growth opportunities

Team-focused environment

Job summary

Big Woods Restaurant in Edinburgh, Indiana is hiring a Weekend Cook to join our fast-paced kitchen team. This role requires weekend availability and a passion for high-quality, handcrafted comfort food. You’ll prepare, cook, and plate dishes to our standards while maintaining cleanliness and food safety.

The ideal candidate is dependable, detail-oriented, and able to thrive in a collaborative environment. Weekend shifts, competitive hourly pay, and opportunities for growth are offered by the Big

Qualifications

• Must be at least 18 years old.
• Availability to work weekends.
• Knowledge of food preparation and cooking techniques.
• Understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced, high-volume restaurant environment.
• Strong attention to detail and commitment to food quality.
• Ability to stand for extended periods and perform physical kitchen duties.

Responsibilities

• Prepare, portion, and organize ingredients for daily service.
• Follow recipes, prep procedures, and portion guidelines.
• Ensure ingredients are handled and stored according to food safety standards.
• Maintain proper food rotation and inventory practices.
• Prepare and cook menu items to company standards for taste, quality, and presentation.
• Plate dishes according to established guidelines.
• Maintain a clean, organized, and fully stocked workstation.
• Support dishwashing and back-of-house duties as needed.
• Collaborate with kitchen team and communicate with front-of-house staff.

Skills

Food prep techniques

Sanitation practices

High-volume environment

Attention to detail

Stand for long periods

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Salary Range: $16.00 To $18.00 Hourly

Big Woods Restaurant | Edinburgh, IN

Weekend Availability Required

Join the Big Woods Restaurant Family!

At Big Woods Restaurants, hospitality is at the heart of everything we do. Proudly rooted in Indiana, we believe every guest deserves more than just a meal—they deserve an exceptional dining experience. We are passionate about serving handcrafted comfort food, local craft beer, signature cocktails, and creating memorable moments for every guest who walks through our doors.

As part of the Big Woods family, you'll work alongside our sister brands, Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co., helping us share our commitment to great food, quality craftsmanship, and community.

We are currently seeking a Weekend Cook to join our team in Edinburgh, Indiana. This position is ideal for someone who enjoys working in a fast-paced kitchen, takes pride in preparing high-quality food, and thrives in a collaborative restaurant environment.

Position Summary

The Cook is responsible for preparing and cooking menu items according to company recipes and standards while maintaining food quality, consistency, cleanliness, and food safety. The ideal candidate is dependable, team-oriented, and passionate about creating outstanding dining experiences.

This position requires weekend availability and is weekends only.

Key Responsibilities

Food Preparation

• Prepare, portion, and organize ingredients for daily service.
• Follow recipes, prep procedures, and portion guidelines accurately.
• Ensure ingredients are handled and stored according to food safety standards.
• Maintain proper food rotation and inventory practices.

Cooking & Plating

• Prepare and cook menu items to company standards for taste, quality, and presentation.
• Execute cooking techniques accurately and efficiently.
• Plate dishes according to established presentation guidelines.
• Maintain consistency and quality during high-volume service periods.
• Maintain a clean, organized, and fully stocked workstation.
• Assist with opening, closing, and ongoing kitchen duties.
• Properly clean and maintain kitchen equipment and utensils.
• Support dishwashing and other back-of-house responsibilities as needed.

Teamwork & Communication

• Collaborate with kitchen team members to ensure smooth operations.
• Communicate effectively with front-of-house staff regarding orders, modifications, and guest requests.
• Contribute to a positive and professional team environment.

Food Safety & Compliance

• Follow all health department regulations and company food safety procedures.
• Maintain clean and sanitary work areas at all times.
• Adhere to company policies, recipes, and operational standards.

Qualifications

Required

• Must be at least 18 years old.
• Availability to work weekends.
• Knowledge of food preparation and cooking techniques.
• Understanding of food safety and sanitation practices.
• Ability to work efficiently in a fast-paced, high-volume restaurant environment.
• Strong attention to detail and commitment to food quality.
• Ability to stand for extended periods and perform physical kitchen duties.

Preferred

• Previous experience as a Cook, Line Cook, Prep Cook, Grill Cook, Restaurant Cook, or Kitchen Team Member.
• ServSafe Certification or willingness to obtain certification.
• Experience in casual dining, hospitality, or food service environments.
• Employee discounts on food, beverages, and merchandise
• Opportunities for career growth and advancement within Big Woods Restaurants and affiliated brands
• Supportive and team-focused work environment

Why Join Big Woods?

At Big Woods Restaurants, we're more than a restaurant group—we're a team built on hospitality, craftsmanship, and community. If you're passionate about food, enjoy working with great people, and want to grow your restaurant career with an Indiana-based company, we'd love to hear from you.