Weekend Kitchen Lead: Cook for Community Meals

The Salvation Army; Springfield (MA); On-site; USD 30,000 - 40,000; Full time

Job summary

A charitable organization seeks a Cook to prepare and cook meals, maintain health and safety standards, and manage kitchen inventory. The ideal candidate will have a high school diploma or equivalent, complete ServSafe training, and possess knowledge of cooking for large groups. The position requires physical stamina and the ability to lead a team while ensuring compliance with dietary regulations. This role supports the organization's work therapy program and contributes positively to a professional kitchen environment.

Responsibilities

• Prepare and cook meals following menu guidelines.
• Maintain sanitary conditions in the kitchen and dining area.
• Track inventory and manage food supplies.
• Enforce dietary regulations and conduct staff meetings as needed.

Skills

Kitchen safety

Food preparation for large groups

Team leadership

Ability to follow directions

Education

High school diploma or equivalent

ServSafe certificate or equivalent training

Job description

A charitable organization seeks a Cook to prepare and cook meals, maintain health and safety standards, and manage kitchen inventory. The ideal candidate will have a high school diploma or equivalent, complete ServSafe training, and possess knowledge of cooking for large groups. The position requires physical stamina and the ability to lead a team while ensuring compliance with dietary regulations. This role supports the organization's work therapy program and contributes positively to a professional kitchen environment.