Weekend Hospice Kitchen Cook (Part-Time)

LIFE'S JOURNEY OF AVON, LLC; Indianapolis (IN); On-site; USD 21,000 - 26,000; Part time

Benefits offered by this job

401 K (matching)

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Short Term Disability

Paid Time Off

Tuition Reimbursement

Early access to earned wages

Employee Assistance Program

Referral Program

Job summary

Life's Journey Hospice in Indianapolis, IN is seeking a Part-Time Hospice Cook to join our dietary team. Under supervision, you will prepare nutritious meals for hospice patients, maintain sanitation, and support our mission to provide compassionate end-of-life care at home or in the hospice house.

This weekend shift (Saturday and Sunday 7:00 a.m. to 3:00 p.m.) requires a high school diploma or GED, hospice orientation, independent work skills, and experience in food service.

Qualifications

• High school graduate or equivalent (GED).
• Complete Hospice Orientation and Hospice 101.
• Ability to work independently, be organized and detail oriented. Ability to exercise independent judgment. Excellent written and verbal communication skills. Knowledge of hospice policies and procedures.
• One or more years of food service experience or related experience preferred. One or more years of general customer service experience is preferred.

Responsibilities

• Prepares assigned menu items by using standardized recipes to assure quality of food and timeliness of service.
• Observes food safety and maintains a sanitary work environment.
• Demonstrates a team approach and supports colleagues.
• Shift details: Saturday and Sunday (7:00 a.m. - 3:00 p.m.).
• Assists with on-the-job training for new employees as needed.

Skills

Detail oriented

Independent work

Communication skills

Hospice policies & procedures

Customer service

Education

GED

Hospice orientation

Job description

Life's Journey Hospice in Indianapolis, IN is seeking a Part-Time Hospice Cook to join our dietary team. Under supervision, you will prepare nutritious meals for hospice patients, maintain sanitation, and support our mission to provide compassionate end-of-life care at home or in the hospice house.

This weekend shift (Saturday and Sunday 7:00 a.m. to 3:00 p.m.) requires a high school diploma or GED, hospice orientation, independent work skills, and experience in food service.