Weekend Grill & Prep Cook — 4x10s, Scratch-Made Kitchen

Thomas Cuisine; Phoenix (AZ); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Paid Baby Bonding Leave

Paid Elder Care Leave

Medical Plans (3)

Dental Coverage

Vision Coverage

Wellness Benefits

Voluntary HSA

401(k) with Match

Life Insurance

Short-Term Disability

AD&D

Job summary

Thomas Cuisine is seeking a Grill/Prep Cook to contribute to our scratch-made philosophy, preparing fresh ingredients and supporting a fast-paced kitchen.

You will work 4 x 10-hour shifts Fri–Mon, from 6am to 4:30pm, ensuring food safety and quality while collaborating with a culinary team.

If you have a passion for cooking, ServSafe, and the ability to maintain high standards, apply today.

Qualifications

• High School Diploma or GED.
• ServSafe Certification and/or State Food Handler Card as required.
• Ability to stand for long periods and in a fast-paced kitchen.
• Able to pass a drug screen and background check.

Responsibilities

• Prepare, cook, and serve fresh, scratch-made menu items according to recipes and quality standards.
• Set up, stock, and maintain grill and prep stations for efficient daily operations.
• Follow proper food handling, storage, rotation, and sanitation procedures.
• Ensure food quality, consistency, portioning, and presentation standards are met.
• Collaborate with team members to deliver an exceptional dining experience.
• Maintain a clean, organized, and safe work environment.
• Report equipment, maintenance, or safety concerns to leadership.
• Perform other duties as assigned.

Skills

Food safety

Teamwork

Communication

Adaptability

Attention to detail

Education

High School Diploma or GED

Job description

Thomas Cuisine is seeking a Grill/Prep Cook to contribute to our scratch-made philosophy, preparing fresh ingredients and supporting a fast-paced kitchen.

You will work 4 x 10-hour shifts Fri–Mon, from 6am to 4:30pm, ensuring food safety and quality while collaborating with a culinary team.

If you have a passion for cooking, ServSafe, and the ability to maintain high standards, apply today.