Weekend Food Service Assistant (Afternoon/Evening)

Nhccare; Tennessee; On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Earned Time Off

Holiday Incentive Pay

Health Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401k

Flexible Schedule

Uniforms

Tuition Reimbursement

Advancement Opportunities

Job summary

NHC HealthCare Smithville is seeking a part-time Food Service Team Member to assist in producing and delivering patient meals within a healthcare setting. You will help with meal prep, food delivery, dishwashing, and maintaining a clean, sanitary kitchen environment.

The role offers opportunities to interact with residents and families while contributing to a high-quality dining experience. A friendly, teamwork-focused environment is emphasized, with benefits and advancement options available.

Qualifications

• Experience in food service preferred.

Responsibilities

• Assist with minimal food prep and patient meal service.
• Deliver meals and assist with dishwashing and kitchen cleaning.
• Maintain sanitation and proper food handling.
• Assist with receiving and storing food and supplies.
• All other duties as assigned.

Job description

• Part-Time

Locations

NHC HealthCare Smithville
Smithville, TN 37166, USA

Description

Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food Nutrition Service Team! NHC fosters an environment of teamwork and provides opportunities to showcase your culinary skills in a healthcare setting. A Food Service Team Member performs various duties associated with the production and service of patient meals such as assist with minimal food prep, food delivery, kitchen cleaning, and other duties as assigned.

We provide restaurant style dining for our residents and their families; offering you the opportunity to interact with our residents and their families.

Position Highlights:

• Assists in receiving and storing food and supplies to prevent waste and assure quality products. Dates, labels, and stores items properly. Uses proper food handling techniques.
• Responsible for scraping, stacking, washing, and sanitizing dishes, flatware, utensils, pots/pans, etc. and for removing broken or chipped dishes and glassware from use. Wraps flatware if needed.
• Properly transports and stores dishes, flatware, utensils, pots/pans, etc. Responsible for having sufficient quantities of clean and sanitized dishes, flatware, utensils, pots/pans, etc. to meet time schedule for meal preparation and service.
• Cleans and sanitizes the dish machine and dish room. Empties and cleans/sanitizes the trash cans. Keeps work area clean, uncluttered, and completes assigned cleaning duties.
• All other duties as assigned

Benefits May Include: Earned Time Off Holiday Incentive Pay Health, Dental, Vision, Disability and Life insurance 401k with generous company contributions Flexible Schedule Uniforms Tuition Reimbursement Opportunities Advancement Opportunities

Training - Food and Nutrition

Expert

Equal Opportunity Employer
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