Weekend Dietary Aide - Friendly Dining & Care

Spring Oak Senior Living; Vineland (NJ); On-site; USD 18,000 - 26,000; Part time

Benefits offered by this job

401(k) with company match

Health, dental, and vision insurance

Paid time off

Job summary

Spring Oak at Vineland is seeking a part-time Dietary Aide for weekend shifts to support residents during meals. The role includes assisting with meal prep, serving, and ensuring a friendly dining environment in a senior living setting.

Shifts are on weekends, with a pay rate of $15.92 per hour. Experience in food service or senior living is preferred, and adherence to safety and dietary guidelines is required to maintain a high standard of resident care.

Qualifications

• Friendly, dependable team member
• Strong communication and attention to detail
• Commitment to cleanliness and food safety
• Ability to stay organized in a busy kitchen and dining environment
• Experience in food service or senior living preferred
• Weekend availability required

Responsibilities

• Assist with preparing and serving meals, snacks, and beverages.
• Provide friendly, attentive service and a welcoming dining experience.
• Assist residents with mealtime needs, including eating and drinking assistance.
• Follow residents’ dietary guidelines and special meal instructions.
• Set up dining areas and clean tables, utensils, and kitchen equipment after meals.
• Keep kitchen and dining spaces clean, organized, and sanitary.
• Follow food safety and sanitation procedures.
• Work with the dietary team to ensure meals are served accurately and on time.
• Assist with food preparation and other kitchen duties as needed.

Skills

Food service

Senior living

Restaurant experience

Communication skills

Attention to detail

Availability weekends

Job description

Spring Oak at Vineland is seeking a part-time Dietary Aide for weekend shifts to support residents during meals. The role includes assisting with meal prep, serving, and ensuring a friendly dining environment in a senior living setting.

Shifts are on weekends, with a pay rate of $15.92 per hour. Experience in food service or senior living is preferred, and adherence to safety and dietary guidelines is required to maintain a high standard of resident care.