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Cox HealthCare Ltd. is seeking a Dietary Aide to help prepare and serve meals for patients, staff, and events, under the guidance of the Dietary Manager. You will support the cook, ensure proper portioning and safety, and help with dishwashing and other duties as assigned.
The role requires a high school diploma or GED, fluent English, and a food handler's permit, with preferred experience in LTC dietary and customer service skills.
The Dietary Aide assists in the preparation and/or service of meals/food for the patients, employees, and special events as instructed by the Dietary manager. They serve food and snacks according to the planned menu and the patient's food preferences and diet order. The Dietary Aide also assists the cook by ensuring the food prepared and/or pre-portioned using proper food handling/safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu and residents diet order. They may also wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager. In addition to these core responsibilities, the Dietary Aide may perform other duties as assigned by the Dietary Manager when necessary.