Weekend Cook & Prep Specialist | High-Volume Kitchen

Down to Earth Cuisine; Seattle (WA); On-site; USD 36,000 - 39,000; Part time

Job summary

Down to Earth Cuisine in Tukwila, near Seattle, is seeking a Cook 1 to power our weekend production cycle. This part-time, 18–24 hours/week role offers $26–$28 per hour, depending on experience, and is non-exempt.

You will follow standardized recipes, prep ingredients, and portion meals to meet dietary needs while keeping the kitchen clean and safe. Weekend deliveries may be required with a valid driver’s license.

Qualifications

• 3+ years cooking professionally in a high-volume kitchen.
• Culinary training and a high school diploma or equivalent.
• Solid grasp of food safety and dietary restrictions.
• The ability to follow recipes and adapt portions or dietary needs.
• A valid driver’s license and access to a vehicle for deliveries.

Responsibilities

• Cook from standardized recipes with consistent taste, quality, and presentation.
• Handle sourcing and prep — proper storage, inventory checks, purchasing recommendations.
• Portion and package meals accurately, including vegetarian, vegan, gluten-free, and low-calorie clients.
• Keep the kitchen spotless and code-compliant.
• Watch ingredient usage and help cut down on waste.
• Communicate clearly with the kitchen team on issues or delays.
• Pitch in on catering or events as they come up.
• Bring ideas to the table for new dishes or recipe tweaks.
• Stay flexible for occasional evening, weekend, or holiday needs.

Skills

Cooking professionally

Food safety

Dietary restrictions

Food prep

Driver's license

Education

Culinary training

High school diploma or equivalent

Job description

Down to Earth Cuisine in Tukwila, near Seattle, is seeking a Cook 1 to power our weekend production cycle. This part-time, 18–24 hours/week role offers $26–$28 per hour, depending on experience, and is non-exempt.

You will follow standardized recipes, prep ingredients, and portion meals to meet dietary needs while keeping the kitchen clean and safe. Weekend deliveries may be required with a valid driver’s license.