Weekend Culinary Specialist: Cook, Prep & Deliver Meals

Down to Earth Cuisine LLC; Seattle (WA); On-site; USD 36,000 - 39,000; Part time

Benefits offered by this job

Medical, Dental, Vision insurance

Paid Time Off

Job summary

Down to Earth Cuisine LLC in Tukwila is looking for a Cook 1 to power our weekend production cycle. If you thrive in a tight, high‑volume kitchen and value consistent recipes and presentation, this role could be a great fit.

You'll work Friday to Sunday with a schedule that starts with shopping and prep, cooks and packages on Saturday, and delivers on Sunday, with some evening or holiday shifts as needed. Compensation is $26–$28 per hour, part-time, 18–24 hours/week.

Qualifications

• 3+ years cooking professionally in a high‑volume kitchen.
• Culinary training and a high school diploma or equivalent.
• Solid grasp of food safety and dietary restrictions.
• Ability to follow recipes precisely and adapt for portions or dietary needs.
• Valid driver's license and own vehicle (Sunday deliveries around Greater Seattle).
• ServSafe Manager Certification or equivalent is a plus, not required.
• Nutrition/dietary knowledge is a bonus.

Responsibilities

• Cook from standardized recipes with consistent taste, quality, and presentation.
• Handle sourcing and prep — proper storage, inventory checks, purchasing recommendations.
• Portion and package meals accurately, including for vegetarian, vegan, gluten‑free, and low‑calorie clients.
• Keep the kitchen spotless and code‑compliant.
• Watch ingredient usage and help cut down on waste.
• Communicate clearly with the kitchen team on any issues or delays.
• Pitch in on catering or events as they come up.
• Bring ideas to the table for new dishes or recipe tweaks.
• Stay flexible for occasional evening, weekend, or holiday needs.

Skills

Cooking experience

Culinary training

Food safety

Driving

ServSafe

Education

High school diploma or equivalent

Culinary training

Job description

Down to Earth Cuisine LLC in Tukwila is looking for a Cook 1 to power our weekend production cycle. If you thrive in a tight, high‑volume kitchen and value consistent recipes and presentation, this role could be a great fit.

You'll work Friday to Sunday with a schedule that starts with shopping and prep, cooks and packages on Saturday, and delivers on Sunday, with some evening or holiday shifts as needed. Compensation is $26–$28 per hour, part-time, 18–24 hours/week.