Weekend Brewing Lab Technician - Quality & Microbiology

Mother Road Brewing Company; Flagstaff (AZ); On-site; USD 40,000 - 54,000; Full time

Job summary

Mother Road Brewing Company in Flagstaff, AZ is seeking a Lab Technician to execute quality control and analysis on our brewing processes. You will collect data, report findings and support decisions that affect product quality and consistency.

You will operate spectrophotometer, perform microbiological analyses, monitor gravities and pH, and participate in sanitation and inventory. This is a full-time, non-exempt role requiring 12–24 months of lab experience and a valid local food handler card.

Qualifications

• 12–24 months of laboratory experience; an applicable degree may be considered in lieu of experience.
• Coconino County Food Handler’s Card is required.

Responsibilities

• Collect, analyze, and report on critical control point data to support quality decisions.
• Communicate data collection expectations to operators and escalate concerns as needed.
• Operate lab equipment; perform microbiological analyses and routine quality testing.
• Maintain logs, inventories, and proper data management on shared systems.

Skills

Lab experience

Food handler card

Education

Applicable degree may substitute experience

Job description

Mother Road Brewing Company in Flagstaff, AZ is seeking a Lab Technician to execute quality control and analysis on our brewing processes. You will collect data, report findings and support decisions that affect product quality and consistency.

You will operate spectrophotometer, perform microbiological analyses, monitor gravities and pH, and participate in sanitation and inventory. This is a full-time, non-exempt role requiring 12–24 months of lab experience and a valid local food handler card.