Weekend Breakfast Concierge

Aimbridge Hospitality; Town of Poland (NY, KY); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Short-Term and Long-Term Disability Income

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401k Retirement Plan

Job summary

Aimbridge Hospitality in the Town of Poland is looking for a Complimentary AM Attendant to enhance the morning experience for guests. You will be responsible for greeting guests, preparing breakfast items, and ensuring a clean, organized dining area. If you love multitasking and creating memorable mornings, this position is perfect for you.

Ideal candidates will have a high school diploma and previous experience in food and beverage or hospitality. The role comes with daily pay, medical coverage, paid time off, and additional benefits.

Qualifications

• Prior experience in food & beverage or hospitality is a plus.

Responsibilities

• Greet guests warmly and answer questions about amenities and breakfast options.
• Prepare and provide delicious breakfast items while maintaining cleanliness.
• Keep service areas clean, clear tables, and refresh buffet stations.
• Anticipate guest needs and handle special requests with confidence.
• Assist with dishwashing and communicate effectively with colleagues.
• Stay energized on your feet and manage busy times professionally.

Skills

Warm Welcomes & Local Know-How

Breakfast Brilliance & Beverage Crafting

Organized & On Point

Quick Thinking & Problem Solving

Team Player Vibes

Stamina & Grace Under Pressure

Education

High school diploma or equivalent preferred

Job description

Aimbridge Hospitality in the Town of Poland is looking for a Complimentary AM Attendant to enhance the morning experience for guests. You will be responsible for greeting guests, preparing breakfast items, and ensuring a clean, organized dining area. If you love multitasking and creating memorable mornings, this position is perfect for you.

Ideal candidates will have a high school diploma and previous experience in food and beverage or hospitality. The role comes with daily pay, medical coverage, paid time off, and additional benefits.