Complimentary AM Attendant (Breakfast Attendant)

Aimbridge Hospitality; Humble (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking a Complimentary AM Attendant to enhance the breakfast experience for guests. This role involves multitasking, from greeting guests and serving breakfast to maintaining a clean and organized dining area. You will work closely with a team, ensuring high standards of quality and service. If you are passionate about providing excellent guest service and enjoy a dynamic work environment, this position offers a great opportunity to contribute to a positive guest experience while enjoying a comprehensive benefits package.

Benefits

Medical, Dental, and Vision Insurance

Short-Term and Long-Term Disability

Term Life and AD&D Insurance

Paid Time Off

Employee Assistance Program

401(k) Retirement Plan

Daily Pay

Qualifications

• Prior experience in food & beverage or hospitality is a plus.

Responsibilities

• Ensure guests have an excellent breakfast experience.
• Maintain cleanliness and organization of dining areas.
• Prepare and serve breakfast items and beverages.

Skills

Guest Service & Hospitality

Food & Beverage Preparation

Efficiency & Organization

Problem Solving

Teamwork & Collaboration

Cash Handling & POS Transactions

Physical Stamina

Education

High school diploma or equivalent

Job description

Complimentary AM Attendant (Breakfast Attendant)

The Complimentary AM Attendant (Breakfast Attendant) is responsible for ensuring that hotel guests have an excellent breakfast experience. This role requires multitasking, attention to detail, and proactive maintenance of the dining area to keep it clean, stocked, and organized. The attendant also assists with food and beverage preparation, serving guests, and answering questions, all while adhering to the hotel's standards for quality and hospitality.

KEY SKILLS/RESPONSIBILITIES

• Guest Service & Hospitality: Greet guests warmly, respond to inquiries about hotel services, breakfast options, and local attractions.
• Food & Beverage Preparation: Prepare and serve breakfast items and specialty beverages, maintaining high food safety and sanitation standards.
• Efficiency & Organization: Keep service areas clean, stocked, and set up according to brand standards; clear tables and refresh buffet stations promptly.
• Problem Solving: Address guest needs proactively and evaluate solutions for special requests or issues.
• Teamwork & Collaboration: Support team members, assist with dishwashing, replenishing food, and maintaining tidy kitchen and service areas. Exhibit strong interpersonal and communication skills to engage professionally with guests and colleagues.
• Cash Handling & POS Transactions: Perform cashier duties such as closing checks, processing payments, and maintaining transaction records as needed.
• Physical Stamina: Stand for long periods, lift and carry items (20-50 lbs.), and perform tasks involving bending, reaching, and moving throughout shifts. Handle stressful situations calmly and professionally.

EDUCATION & EXPERIENCE

• High school diploma or equivalent preferred; prior experience in food & beverage or hospitality is a plus.

Full-time employees are eligible for a benefits package after an initial waiting period, which includes:

• Daily Pay (ask your Recruiter for details)
• Medical, Dental, and Vision Insurance
• Short-Term and Long-Term Disability
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401(k) Retirement Plan

Additional Details

• Seniority level: Not Applicable
• Employment type: Full-time
• Job function: Customer Service
• Industries: Hotels and Motels