Weekend Breakfast Attendant — Part-Time, Paid Training

Atira Hotels; Stevensville (MI); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Employee assistance program

Paid training

Job summary

Atira Hotels is seeking a Breakfast Attendant at Fairfield Inn & Suites Stevensville, MI to ensure guests start their day with a pleasant dining experience. You will set up the buffet, replenish items, greet guests, and keep the dining area clean.

This part-time role requires early morning shifts and weekend availability, strong communication, attention to detail, and basic food safety knowledge. Training is provided, and the position offers customer-focused hospitality in a supportive team.

Qualifications

• Previous hospitality or similar guest-facing experience preferred.
• Ability to work early morning shifts and weekends as required.
• Strong communication skills and friendly demeanor.
• Attention to detail and multitasking in a fast-paced environment.
• Basic knowledge of food safety and hygiene practices.
• Employee assistance program
• Paid training

Responsibilities

• Set up the breakfast buffet according to hotel standards.
• Prepare and replenish food and beverages promptly and efficiently.
• Greet guests warmly and accommodate special requests as needed.
• Maintain cleanliness and organization of the dining area, including tables, chairs, and buffet stations.
• Monitor and restock breakfast items and supplies throughout service hours.
• Clear and clean tables promptly after guests leave.
• Ensure compliance with food safety and sanitation standards.
• Assist with kitchen duties such as dishwashing and cleaning as necessary.
• Provide exceptional customer service and address guest inquiries and concerns promptly.
• Perform any other tasks/duties as assigned by the manager/ supervisor.

Skills

Guest service

Communication skills

Attention to detail

Multitasking

Food safety basics

Punctuality

Job description

Atira Hotels is seeking a Breakfast Attendant at Fairfield Inn & Suites Stevensville, MI to ensure guests start their day with a pleasant dining experience. You will set up the buffet, replenish items, greet guests, and keep the dining area clean.

This part-time role requires early morning shifts and weekend availability, strong communication, attention to detail, and basic food safety knowledge. Training is provided, and the position offers customer-focused hospitality in a supportive team.