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Island Hospitality Management is seeking a part-time Bistro Server in San Diego to greet guests, take orders, and present made-to-order food and beverages with a friendly, attentive approach.
You'll work Saturdays and Sundays from 6AM-11AM, and help maintain a clean, stocked bistro while ensuring a high-quality dining experience for all guests.
Description
Our team is now seeking an adaptive team player to work in our Bistro! As a part-time Bistro Server, you will be a key reference for guests while preparing and serving made-to-order food and beverage products.
This position requires Saturday and Sunday scheduling availability from 6AM-11AM.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, sit or walk for an extended period of time. The number of hours you will be scheduled to work during the week is variable and is based on guest occupancy, season, staffing and other factors. Island Hospitality is unable to guarantee a specific number of work hours per week.
Island Hospitality is committed to employee development and displays that commitment with a formalized training and development program providing a clear path for any employee with a desire and aptitude to thrive in the hospitality business. As team members join Island Hospitality from other organizations they too can build on that prior experience and find further growth opportunities within our company by utilizing the tools and resources offered.
How We Thank You For All You Bring To The Team
Island Hospitality uses E-Verify to confirm work authorization in all municipalities where it is required by law