Weekend Barista: Craft Coffee & Community

Black Cap Coffee & Bakery of Vermont; Stowe (VT); On-site; USD 21,000 - 25,000; Part time

Benefits offered by this job

PTO

Paid sick time

Breaks and shift meal

Free coffee drinks

Employee discounts

Holiday pay

Bereavement leave

Health insurance options

Vision insurance options

Paid childbirth recovery leave

Job summary

Black Cap Coffee & Bakery of Vermont is seeking a friendly part-time team member for Fridays, Saturdays, and Sundays. Youll greet customers, take orders, describe menu items, and deliver high-quality beverages and breakfast/lunch items with attention to detail.

Ideal candidates show teamwork, reliability, and a proactive approach to learning. The role emphasizes guest satisfaction, food safety, and maintaining a clean, welcoming cafe environment in a Vermont community setting.

Qualifications

• Customer service focused with attention to detail and quality.
• Ability to work in a fast-paced cafe environment.
• A positive, team-oriented attitude and reliable attendance.

Responsibilities

• Greet customers, take orders accurately, and deliver friendly service.
• Describe menu items, ingredients, and beverage characteristics.
• Suggest upgrades and complementary items to guests.
• Follow cash handling, POS, food safety, and store procedures.
• Prepare and serve coffee, espresso drinks, tea, and other beverages to spec.
• Prepare and serve breakfast and lunch items per recipes and safety guidelines.
• Taste beverages during shifts to monitor flavor and texture quality.
• Maintain espresso quality and proper milk steaming; ensure consistency.
• Educate customers and teammates on best practices and product knowledge.
• Maintain a clean, organized, and stocked service area during shifts.
• Complete opening and closing duties as required.

Skills

Teamwork

Customer service

Sense of urgency

Prioritization

Communication

Cleanliness

Organization

Job description

Black Cap Coffee & Bakery of Vermont is seeking a friendly part-time team member for Fridays, Saturdays, and Sundays. Youll greet customers, take orders, describe menu items, and deliver high-quality beverages and breakfast/lunch items with attention to detail.

Ideal candidates show teamwork, reliability, and a proactive approach to learning. The role emphasizes guest satisfaction, food safety, and maintaining a clean, welcoming cafe environment in a Vermont community setting.