Weekend Banquet Server: Guest-Focused, Fast-Paced Events

T E C Industrial Inc; Wales (WI); On-site; USD 21,000 - 30,000; Part time

Job summary

The Legend Clubs is seeking a Banquet Server to contribute to successful events by delivering attentive, friendly service and a warm hospitality touch. You will work in a fast-paced, team-based environment to ensure guest satisfaction.

Responsibilities include serving food and beverages to guests, passing appetizers, clearing plates, setting tables, and assisting in room preparation. Knowledge of menu offerings and suggestive selling are valued to enhance the guest experience.

Qualifications

• Experience in banquet service preferred but not required.
• Strong interpersonal and guest communication skills.
• Ability to adapt to fast-paced event settings.
• Attention to detail and a positive attitude.

Responsibilities

• Work as a member of a team during events, providing attentive and efficient service to guests.
• Serve food and beverages with professionalism and grace, adhering to established service standards.
• Pass appetizers and clear plates promptly, maintaining a clean and organized dining area throughout the event.
• Set tables according to event specifications, including arranging table settings and polishing silverware to create an inviting atmosphere.
• Assist in setting the room for events, ensuring all details are attended to for a seamless guest experience.
• Welcome guests warmly, engaging with them to enhance their event experience and address any questions or requests.
• Educate patrons about menu offerings and make creative recommendations, utilizing suggestive selling techniques to enhance guest satisfaction.
• Work quickly and efficiently, collaborating with team members to solve problems and ensure smooth event execution.

Skills

Hospitality

Interpersonal skills

Problem solving

Teamwork

Customer service

Job description

The Legend Clubs is seeking a Banquet Server to contribute to successful events by delivering attentive, friendly service and a warm hospitality touch. You will work in a fast-paced, team-based environment to ensure guest satisfaction.

Responsibilities include serving food and beverages to guests, passing appetizers, clearing plates, setting tables, and assisting in room preparation. Knowledge of menu offerings and suggestive selling are valued to enhance the guest experience.