Weekday Personal Chef: Fresh From-Scratch Meals for Families

Chefs for Families/Seniors Miami & Fort Lauderdale

Miami (FL)

Sur place

USD 34 000 - 41 000

Plein temps

14 jours+

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Un CV et une lettre de motivation personnalisés, prêts à envoyer.

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Avantages offerts par ce poste

Training provided
Uniforms supplied
Insurance
Cooking equipment
Consistent schedule

Résumé du poste

Chefs for Families & Chefs for Seniors – Miami & Fort Lauderdale is seeking Personal Chefs who can prepare meals from scratch for clients in their homes and at different locations. The role emphasizes serving families and older adults with meals that meet dietary needs, while maintaining a clean kitchen and delivering friendly service.

Ideal candidates have at least 2 years of commercial kitchen cooking experience, a culinary degree or equivalent, and possess a valid driver’s license with a

Qualifications

  • Legally authorized to work in the US.
  • Minimum of 2+ years of experience cooking in a commercial kitchen.
  • Culinary degree or equivalent.
  • Own a reliable vehicle; valid driver’s license.
  • Ability to lift 25+ pounds.

Responsabilités

  • Prepare and cook meals from scratch at different client locations.
  • Understand and deliver client dietary needs, restrictions and preferences.
  • Maintain a clean and safe kitchen environment.
  • Provide friendly and professional customer service.
  • Collaborate with our team to improve our services.

Connaissances

Interpersonal skills
Cooking skills
Customer service

Formation

High school diploma or equivalent
Culinary degree or equivalent

Description du poste

Chefs for Families & Chefs for Seniors – Miami & Fort Lauderdale is seeking Personal Chefs who can prepare meals from scratch for clients in their homes and at different locations. The role emphasizes serving families and older adults with meals that meet dietary needs, while maintaining a clean kitchen and delivering friendly service.

Ideal candidates have at least 2 years of commercial kitchen cooking experience, a culinary degree or equivalent, and possess a valid driver’s license with a

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