Chef

Chefs For Seniors; Myrtle Beach (SC); On-site; USD 25,000 - 39,000; Part time

Job summary

Chefs for Seniors is seeking a part-time on-site Chef in Myrtle Beach, SC, to plan menus, shop for groceries, and prepare customized meals for clients in their homes. You will ensure safety, quality, and clear communication with clients and their families while managing schedules and delivering compassionate service.

Responsibilities include individual dietary accommodations, food handling, and maintaining high standards of cleanliness and professionalism during visits.

Qualifications

• Strong culinary skills with meal planning and scratch cooking experience.
• Knowledge of basic nutrition principles.
• Safe food handling and kitchen sanitation practices.

Responsibilities

• Plan menus tailored to dietary needs and preferences.
• Shop for groceries and transport supplies as needed.
• Prepare nutritious meals in clients’ homes with high presentation standards.
• Maintain safe, clean kitchen environment and proper food storage.
• Communicate clearly with clients and families about meals and schedules.

Skills

Culinary skills

Meal planning

Scratch cooking

Nutrition basics

Food safety

Interpersonal skills

Time management

Reliability

Job description

Company Description Chefs for Seniors partners with experienced culinary professionals to provide personalized, in-home meal preparation services for older adults. The organization focuses on helping clients maintain independence and enjoy nutritious, tailored meals that fit their health needs and personal preferences. Chefs for Seniors values reliability, compassion, and high-quality service, creating meaningful connections between chefs and the clients they serve. Team members work in a supportive environment that emphasizes respect, dignity, and safety in every interaction. The company continues to grow by offering flexible chef opportunities in local communities across the country.

Role Description This part-time, on-site Chef role is based in Myrtle Beach, SC. The Chef will visit clients’ homes to plan menus, shop for groceries, and prepare customized, nutritious meals according to individual dietary needs, preferences, and any medical or cultural considerations. Day-to-day tasks include safe food handling, portioning and labeling meals, kitchen clean-up, and maintaining a professional, courteous relationship with clients and their families. The Chef will be responsible for managing schedules, communicating clearly about ingredients and meal plans, and ensuring consistent quality and presentation of dishes. The role requires a strong commitment to client service, reliability in arriving on time for appointments, and adherence to Chefs for Seniors’ safety and cleanliness standards.

Qualifications

• Strong culinary skills, including experience with meal planning, scratch cooking, and basic nutrition principles.
• Knowledge of safe food handling practices, kitchen sanitation, and proper storage of ingredients and prepared meals.
• Ability to tailor menus to dietary restrictions (e.g., low-sodium, diabetic-friendly, heart-healthy, allergen-aware) and personal preferences.
• Excellent interpersonal and communication skills for working respectfully with older adults and their families.
• High level of reliability, time management, and organizational skills to manage multiple client appointments.
• Comfort working independently in clients’ homes, including grocery shopping and transporting supplies as needed.
• Previous experience as a chef, cook, or in professional food service is strongly preferred.
• Valid driver’s license, reliable transportation, and ability to pass background checks and any applicable screenings.
• Physical ability to stand for extended periods, lift grocery bags and kitchen equipment, and work safely in a home kitchen environment.