Weekday Catering Supervisor: 6am–2:30pm (No evenings/weekends)

Parkhurst Dining Services, Inc.; Cranberry Township (Butler County); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) plan

Paid Time Off

Employee discount (20%)

Job summary

Parkhurst Dining in Cranberry Township is hiring a Catering Supervisor for a weekday daytime schedule, Monday through Friday 6:00 AM to 2:30 PM, with slight variation possible, and no evenings or weekends.

In this role you will support hospitality operations throughout the facility by stocking coffee stations on multiple floors, servicing coffee equipment, replenishing convenience-store areas, and planning, setting up, delivering coffee breaks and office catering events.

Qualifications

• Three or more years of professional experience with one or more years in a catering supervisory role.
• Strong planning and organizational abilities; ability to meet deadlines.
• Strong leadership, communication, and team management skills.
• Proficiency in Microsoft software programs.
• High school or GED.

Responsibilities

• Supervises team members in their area of responsibility and consults with management to improve services.
• Follows Parkhurst and client policies and upholds standards.
• Coaches team members on Smile Plus hospitality imperatives and uses them in daily work.
• May assist in purchasing foods and supplies.
• Maintains presence in service areas to assess customer satisfaction and communicates findings to management.

Skills

Leadership

Communication

Team management

Planning & organization

MS Office

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Parkhurst Dining in Cranberry Township is hiring a Catering Supervisor for a weekday daytime schedule, Monday through Friday 6:00 AM to 2:30 PM, with slight variation possible, and no evenings or weekends.

In this role you will support hospitality operations throughout the facility by stocking coffee stations on multiple floors, servicing coffee equipment, replenishing convenience-store areas, and planning, setting up, delivering coffee breaks and office catering events.