Wedding Cake Decorator

The Ritz-Carlton, Laguna Niguel; Dana Point (CA); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a talented Executive Pastry Chef to join their team. This exciting role involves crafting exquisite wedding and celebration cakes, showcasing creativity and technical skill. The ideal candidate will bring a keen eye for detail and a passion for cake decoration techniques, including fondant and buttercream. You will play a vital role in creating memorable experiences for guests during special occasions. If you thrive in a luxury hospitality environment and are eager to showcase your pastry artistry, this position offers a fantastic opportunity to shine.

Qualifications

• Proven experience as a wedding cake decorator or in a similar role in a luxury hotel or high-end bakery.
• Strong expertise in various cake decoration techniques.

Responsibilities

• Create, decorate, and present wedding cakes and celebration cakes for special occasions.
• Ensure cakes meet event specifications, both dummy and edible.

Skills

Cake Decoration Techniques

Fondant

Buttercream

Piping

Sugar Work

Hand-Crafted Details

Job description

Executive Pastry Chef, The Ritz-Carlton Laguna Niguel

As a Wedding Cake Decorator, you will be responsible for the creation, decoration, and presentation of wedding cakes and celebration cakes for a variety of special occasions. The ideal candidate will have an exceptional eye for detail, a passion for creativity, and the technical expertise to create both dummy cakes and cakes for actual events.

Qualifications:

• Proven experience as a wedding cake decorator or in a similar role in a luxury hotel or high-end bakery.
• Strong expertise in cake decoration techniques, including fondant, buttercream, piping, sugar work, and hand-crafted details.
• Ability to create both dummy and edible cakes to meet event specifications.

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Hospitality