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Cake Decorator - Full Time

Whole Foods Market

Brea (CA)

On-site

USD 10,000 - 60,000

Full time

4 days ago
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Job summary

An established industry player is seeking a talented Cake Decorator to join their vibrant bakery team. In this exciting full-time role, you'll unleash your creativity by crafting beautiful cakes and pastries while ensuring top-notch quality and service. You'll have the opportunity to work in a dynamic environment that values artistry and customer satisfaction. If you have a passion for baking and a flair for decoration, this position offers a fantastic chance to shine and grow in a supportive team atmosphere.

Qualifications

  • Proficient in cake and pastry decorating with strong attention to detail.
  • Ability to follow recipes and manage time effectively.

Responsibilities

  • Assemble and decorate cakes, tarts, and other bakery items.
  • Provide excellent customer service and maintain cleanliness.

Skills

Cake and pastry decorating
Color theory understanding
Icing techniques
Time management
Knife and tool handling
Basic math skills
Communication skills
Customer focus

Education

Completion of Bakery Decorator Apprentice program
6-12 months of retail or restaurant experience

Job description

Join to apply for the Cake Decorator - Full Time role at Whole Foods Market

Base pay range

$17.50/hr - $30.20/hr

As a Bakery Decorator, you'll be responsible for creating and decorating cakes, tarts, pastries, and special-order items. You'll use your artistic talents to build and finish all specialty bakery goods, ensuring every detail is perfect. You'll play a key role in providing outstanding service and delicious treats that meet our quality standards. Additionally, you'll support our Core Values, promote company initiatives, and adhere to all Food Safety and compliance duties.

Job Responsibilities
  1. Assemble, fill, and decorate cakes, tarts, and other bakery items.
  2. Build, ice, and decorate cakes following standard procedures to meet demand. Maintain production and spoilage records and adjust production sheets as needed.
  3. Prioritize production and suggest adjustments for efficiency.
  4. Display products attractively and monitor quality and freshness, ensuring proper rotation.
  5. Support and guide Bakery Decorator Apprentices and team members.
  6. Create custom cake designs based on customer preferences.
  7. Provide excellent customer service, addressing needs promptly, and practicing suggestive selling.
  8. Maintain cleanliness and safety standards in the workspace.
  9. Perform opening, mid, and closing duties accurately, including signage and pricing.
  10. Perform other duties as assigned.
Skill Requirements
  1. Proficient in cake and pastry decorating, including piping and floral decorations.
  2. Understanding of color theory for blending and palette coordination.
  3. Skillful use of all icing types and techniques.
  4. Ability to follow recipes and procedures with good time management.
  5. Safe handling of knives, tools, and equipment.
  6. Basic math skills for recipe adjustments.
  7. Strong communication and team collaboration skills.
  8. Customer-focused with a strong work ethic and ability to work in a fast-paced environment.
Experience
  1. 6-12 months of retail or restaurant experience preferred.
  2. Completion of Bakery Decorator Apprentice program or equivalent experience.
  3. Experience in a professional bakery or grocery retail preferred.
Physical Requirements / Working Conditions
  1. Ability to lift 50 pounds.
  2. Stand/walk for 6-8 hours in an 8-hour shift.
  3. Use of hands for grasping, manipulation, pushing, and pulling.
  4. Bending, twisting, squatting, reaching required.
  5. Exposure to cleaning chemicals and varying temperatures.
  6. Work in wet and dry conditions, flexible schedule including nights, weekends, and holidays.
  7. Use of tools and heavy machinery, including ladders.

Note: This summary covers essential responsibilities and is not exhaustive. Job duties may vary based on location and business needs. Promotion depends on performance and business requirements. Qualification milestones do not guarantee promotion.

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