WDVA Food Service Worker, Full-Time Permanent, Washington Veterans Home

State of Washington; Port Orchard (WA); Sur place; USD 21 000 - 29 000; Plein temps

Résumé du poste

Washington Veterans Home in Port Orchard, WA is hiring a Full-Time Food Service Worker. The role focuses on safe food distribution and ensuring residents’ nutritional needs are met within a clinical setting. The schedule runs 5:30am to 2:00pm, Sunday through Thursday, and telework is not available.

Candidates must hold a valid WA Food Handler Permit; English proficiency and basic arithmetic are required. Preference given to those with culinary training, Serve Safe certification, and experience

Qualifications

• Current, Valid Washington State Food Handler's Permit.
• Must be proficient in English (read, write, and speak).
• Ability to perform basic arithmetic.
• Ability to work with residents from diverse backgrounds.

Responsabilités

• Portion and dish foods for service per serving guides and recipes.
• Serve hot/cold foods while monitoring safe temperatures.
• Clean and prepare vegetables, fruits, bread and meat items.
• Weigh and measure ingredients following recipes.
• Assist with simple food preparation tasks like coffee, toast, cereal, eggs.
• Support grilling of items such as pancakes and sandwiches.
• Prepare nourishment items like milkshakes and snacks.
• Ensure adequate supplies from storage for meal prep.
• Maintain cleanliness and sanitation of work areas and equipment.

Connaissances

Dependability

Teamwork

Communication skills

English proficiency

Basic computer skills

Safety awareness

Formation

Culinary Arts degree/certificate

Serve Safe certification

Description du poste

Food Service Worker

Full-Time, Permanent

Washington Veterans Home

We are excited to now be accepting applications for a Full-Time Food Service Worker position here at the Washington Veterans Home in scenic Port Orchard, Washington!

*This position has been posted within the assigned pay range through Step L. Step M has not been published as this is considered the longevity step, in alignment with state HR compensation rules.

Please note:

The expected schedule for this position is 5:30am to 2:00pm, Sunday through Thursday. This position is not eligible for telework.

Updated as of July 1, 2025: This position is eligible for "Supplement Basic Shift Premium" for 24/7 Facilities. Employees who are assigned to a facility that provides direct care to residents, patients, and/or clients and whose duties are required to be performed on location will receive an additional one dollar ($1.00) per hour of supplemental basic shift premium for each hour of basic shift premium. This shift premium does not apply to overtime hours. The supplemental basic shift premium shall expire on June 29, 2027.

At the Washington State Department of Veterans Affairs (WDVA), we are passionate about our mission of "Serving Those Who Served." As a national leader in our advocacy for nearly 500,000 Veterans and their family members, we strive to connect them to earned benefits as well as innovative programs focused on their overall health and wellness. In addition, we provide critical community services through a variety of programs, and at our four State Veterans Homes located in Orting, Port Orchard, Spokane, and Walla Walla. These locations provide Medicare and Medicaid nursing home care to Veterans, including, in some instances, their spouses, widows, or Gold Star Families.

As a Food Service Worker, you'll be responsible for distributing food in a safe and sanitary manner and ensure the nutritional needs of our residents are met.

Cultivate your culinary career and put your customer service skills to work by serving America's heroes!

Some of what you'll do:

• Portions and dishes-up foods for service in the cafeteria or on the serving line following portions specified on serving guides and recipes.
• Serves hot and cold foods on the cafeteria line or the serving line using therapeutic diet principles and monitor food for safe serving temperatures.
• Cleans, peels, and cuts vegetables and fruit.
• Cleans and cuts bread and meat items.
• Weighs and measures ingredients following recipe directions.
• Cuts and portions finished menu items.
• Accomplishes simple preparation tasks such as make coffee, toast, and/or hot cereal, boil eggs.
• Assists with grilling of food items such as pancakes, French toast, meats, and sandwiches.
• Prepares nourishment food items to include milkshakes, sandwiches, and snacks.
• Retrieves items from food storage to have adequate supplies for meal preparation.
• Provides general cleaning and sanitation of work areas on a continuous basis.
• Provides cleaning and sanitation of all areas of the food service department - dining room, food preparation areas, food storage areas, servery area, dish room, restrooms and lounge, halls, doors, walls.
• Provides cleaning and sanitation of food preparation equipment, utensils, and dishware, using approved methods and careful handling of equipment to avoid damage.
• Uses equipment to prevent cross-contamination.
• And more!

Please note:

For positions required to have a Washington state food worker card, this is the correct website from which you can obtain a valid credential: https://www.foodworkercard.wa.gov/

Required:

• Current, Valid Washington State Food Handler's Permit (from https://www.foodworkercard.wa.gov/).
• Has dependability, teamwork, and communication skills.
• Must be proficient in the English language and be able to read, write, and speak English.
• Ability to make simple arithmetic calculations.
• Ability to work productively with staff and residents from diverse backgrounds.
• Ability to follow policies and procedures.
• Ability to maintain quality, safety, and/or infection control standards.
• Has basic computer-use competency.

Agency Required Competencies for all positions:

• The ability to take action to learn and grow.
• The ability to take action to meet the needs of others.

Preferred/Desired:

• Has a degree or certificate in Culinary Arts.
• Has a Serve Safe certification.
• Has experience with geriatric and/or healthcare institutional setting.
• Has experience working with residents with dementia and/or mental health diagnoses.
• Ability to organize, prioritize multiple projects and meet deadlines in a time-sensitive environment.
• Possesses an understanding of professional boundaries
• Has a knowledge of: therapeutic diet planning; preparation and serving of special diets; sanitary methods of food handling.

Special Requirements:

• Must be able to pass a DSHS BCCU Background Check prior to beginning services and every two (2) years in accordance with WDVA Policy 615.000 Background Checks. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position.
• Must comply with annual Tuberculin Screening in accordance with DVA policy 670.000 Tuberculosis Testing.
• Requires medical evaluation, fit testing, training, and use of respiratory protection as required by the Washington Industrial Safety and Act standards. Must be able to wear a respirator, medical gloves, gowns, eye protection, and other personal protection as required by a job or task.
• Must possess the physical ability to do required work, including lift/carry/push/pull frequently up to 40 pounds and occasionally up to 60 pounds and reach items up to 74" high in an unrestricted manner on a consistent basis during the entire workday. Ability to walk, sit, stand, and bend in an unrestricted manner or on an intermittent basis during the entire workday.
• Must maintain a valid Washington state food worker card.
• Must learn all current modified/therapeutic diets.
• Must sign the confidentiality statement for all employees.
• Become familiar and comply with all DVA policies and procedures and Collective Bargaining Agreements as applicable.
• Must maintain regular and reliable attendance and follow proper call-in procedures.
• Must successfully complete, within mandated time frame, employee orientation and all other mandatory annual, in-service, and other required training.
• Positions requiring travel must have a valid unrestricted driver's license and must be insured if driving a privately owned vehicle on state business.
• Candidates who are offered a job with WDVA must possess work authorization which does not require sponsorship by the employer for a visa now or in the future.

Other Information

• This position is represented by the Washington Federation of State Employees.

Diversity, Equity, and Inclusion Employer

Here at YOUR Washington Department of Veterans Affairs our employees come from all walks of life. We strive to hire great people from a wide variety of backgrounds. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or Veteran status.

We believe in the importance of recognizing the value each of us contribute to the success of the mission of the agency. Having a diverse workforce is this agency’s greatest resource of strength and knowledge. It is through the combination of talents and abilities that we can pursue finding effective measures on how we can provide the best customer service. We are committed to building a diverse and inclusive workplace for everyone.

The State of Washington is an equal opportunity employer. Persons with a disability who need assistance in the application process or testing process, or those needing this announcement in an alternative format, may call [phone]. TTY users should first call 711 to access the Washington Relay Service.

You are welcome to include the name and pronoun you would like to be referred to in your materials and we will honor this as you interact with our award-winning diverse and inclusive organization.