WC-Line Cook

Mexican Sugar; Tampa (FL); On-site; USD 25,000 - 35,000; Part time

Job summary

Mexican Sugar is seeking a dedicated Line Cook to join their team in Tampa, Florida. This entry-level position involves preparing and cooking food items to ensure quality and maintain a safe kitchen environment. Ideal candidates will exhibit strong teamwork and communication skills while adhering to food safety standards. Benefits include medical insurance, a 401k plan, and numerous growth opportunities within the company.

Benefits

Medical Insurance for hourly workers averaging 30 hours/week

401k available after 1 year

Multiple pathways for growth and development

Qualifications

• Stand for long periods and lift at least 50 lbs.
• Maintain a current Food Handler’s Certification.
• Ability to read tickets and understand modifications.

Responsibilities

• Prepare food according to recipes and prescribed methods.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and safety in the kitchen.

Skills

Cooking

Food Safety

Teamwork

Communication

Education

High School diploma or equivalent

Tools

Knives

Kitchen utensils

Job description

Join to apply for the WC-Line Cook role at Mexican Sugar.

Benefits include:

• Medical Insurance for hourly workers averaging 30 hours/week within 90 days of hiring or at open enrollment.
• 401k available after 1 year (with 1,000 hours of service) and applicants must be 21 or older.
• Multiple pathways for growth and development.

Position: Line Cook

Primarily responsible for cooking and preparing food items according to recipes, ensuring quality, and maintaining a clean, safe kitchen environment.

Responsibilities:

• Interact professionally with guests and coworkers.
• Prepare food according to recipes and prescribed methods.
• Follow designated cook times and maintain food quality.
• Receive, store, and rotate products per health regulations.
• Maintain cleanliness and safety in the kitchen.
• Operate kitchen equipment safely and efficiently.
• Report equipment issues promptly.
• Arrive on time, dressed appropriately, and follow all safety and sanitation guidelines.
• Read and understand tickets, communicate effectively, and work as a team.

Qualifications:

• High School diploma or equivalent.
• Ability to read tickets and understand modifications.
• Stand for long periods; lift at least 50 lbs.
• Proper use of knives and kitchen tools.
• Maintain a current Food Handler’s Certification.

We participate in the E-Verify program to verify employment eligibility.

Additional info:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Food & Beverages