Enable job alerts via email!

Cook

AdventHealth

Wesley Chapel (FL)

On-site

USD 30,000 - 45,000

Full time

Yesterday
Be an early applicant

Generate a tailored resume in minutes

Land an interview and earn more. Learn more

Start fresh or import an existing resume

Job summary

AdventHealth is seeking a skilled Cook to join their team at the Wesley Chapel location. You will be responsible for food preparation and service, ensuring high-quality meals are provided. Ideal candidates will have over 3 years of cooking experience, thrive in a fast-paced kitchen environment, and hold a Florida Food Handlers Certification. Join a workplace recognized for excellence in patient satisfaction and culinary quality.

Benefits

Paid Days Off from Day One
Student Loan Repayment Program
Career Development
Whole Person Wellbeing Resources
Mental Health Resources and Support

Qualifications

  • 3+ years of progressive cooking experience within a restaurant or large quantity cooking environment.
  • Must obtain Florida Food Handlers Certification within 2 weeks of hire.

Responsibilities

  • Responsible for preparation of quality food for patients and customers.
  • Follows standardized recipes and maintains cleaning schedules for equipment.
  • Assists the Chef in inventory and ensures quality of meals prepared.

Skills

Cooking
Food Preparation
Inventory Management
Sanitation Practices

Education

Florida Food Handlers Certification

Job description

All the benefits and perks you need for you and your family:

  • Paid Days Off from Day One
  • Student Loan Repayment Program
  • Career Development
  • Whole Person Wellbeing Resources
  • Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule: Full time

Shift : Days

The community you’ll be caring for: AdventHealth Wesley Chapel

  • From state- of- the- art equipment to the most intricate building details, AdventHealth Wesley Chapel was designed from the ground up to maximize healing, patient care and wellness.
  • Recognized as leader in patient satisfaction and was named Top 100 Hospital in Modern Healthcare Magazine by IBM Watson Health
  • 50,000 sq ft community Health & Wellness Center
  • Comprehensive women’s health center named Inspiration Place that incorporates female physician specialists, women’s imaging, pelvic floor and female physical therapy and a boutique spa.
  • Consistently named a Top Workplace in Tampa Bay by the Tampa Bay Times
  • AdventHealth Wesley Chapel has been named to Healthgrades Top 250 Hospitals list. This places them in the top 5% of hospitals in the country for superior clinical performance and excellence.
  • Opened an offsite 24 bed, 24/7 emergency room in Central Pasco to better serve the emergency health needs of residents in west and central Pasco.

The role you’ll contribute:

Responsible for preparation of quality food for patients, associates and customers using in accordance with current applicable federal, state and local standards utilizing WC recipes and production sheets.Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.

The value you’ll bring to the team:

  • Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, always following WC established recipes.
  • Follows standardized recipes, portioning and presentation standards.Completes and utilizes daily production worksheets and waste log sheets.Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Maintains cleaning and maintenance schedules for equipment, storage and work areas.
  • Assists the Chef in taking inventory as necessary.

The expertise and experiences you’ll need to succeed:

  • 3+ years of progressive cooking experience within a restaurant, hotel, or like large quantity cooking forum.
  • Florida Food Handlers Certification within 2 weeks of hire
Get your free, confidential resume review.
or drag and drop a PDF, DOC, DOCX, ODT, or PAGES file up to 5MB.