WC-Foodrunner/Busser

WHISKEY CAKE BAYBROOK, LLC; Tampa (FL); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance (eligible hourly)

401k after 1 year

Growth opportunities

Descripción de la vacante

Whiskey Cake Baybrook, LLC is hiring for an hourly hospitality role in Tampa. The position focuses on guest experience, friendly service, and teamwork within a fast-paced restaurant environment.

Qualifications include a high school diploma or equivalent, English fluency, and the ability to stand for long periods and lift up to 50 lbs. Prior restaurant experience is a plus but not required, and OpenTable experience is beneficial.

Formación

• Fun, energetic, and care for guest experience.
• Prior restaurant experience is desired, but not required.
• High School diploma or equivalent.
• Must read, write, and speak English.
• Stand for long periods and lift a minimum of 50 lbs.
• OpenTable experience is a plus.

Responsabilidades

• Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should be worn at all times including dress, make-up, hair, and jewelry.
• Serve food and drink in accordance to Whiskey Cake Standards
• Assist culinary team in ensuring tools that are needed to properly serve items are readily available
• Keep floors, entry, and aisleways clean and free of debris.
• Assist with packaging, labeling and payment transactions for To Go orders in accordance to company cash handling procedures
• Provide guests “right of way” and assist guests needing directions around the restaurant.
• Genuinely thank all departing guests for dining with us and welcome all guests joining us.
• Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
• Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty.

Conocimientos

Guest-focused

Outgoing personality

Customer service

English proficiency

Educación

High School diploma or equivalent

Herramientas

OpenTable

Descripción del empleo

At Whiskey Cake our team members (aka badasses) are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the guest experience, our best team members connect with their guests more than just the specific details of the menus and leverage this information to deliver hospitality efficiently & quickly. Some may say they're in the restaurant business, at Whiskey Cake we are in the people business.

BENEFITS:

• Medical Insurance benefits are available for hourly workers who average 30 hours per week within 90 days of hiring or average 30 hours per week at the next open enrollment.
• 401k available after 1 year (12-month period with 1,000 hours of service) and must be 21 years or older.
• Multiple pathways for growth and development.

Qualifications:

• Fun, energetic, and work with a genuine care for the guest experience
• Prior restaurant experiences is desired, but not required.
• High School diploma or equivalent
• Must be able to read, write, and speak English.
• Stand for long periods & be able to lift a minimum of 50 lbs.
• OpenTable experience is a plus.

Responsibilities:

• Interact with all guests and co-workers in a professional, hospitable, and friendly manner.
• Arrive on time for scheduled shifts, ready to work. The proper uniform should be worn at all times including dress, make-up, hair, and jewelry.
• Serve food and drink in accordance to Whiskey Cake Standards
• Assist culinary team in ensuring tools that are needed to properly serve items are readily available
• Keep floors, entry, and aisleways clean and free of debris.
• Assist with packaging, labeling and payment transactions for To Go orders in accordance to company cash handling procedures
• Provide guests “right of way” and assist guests needing directions around the restaurant.
• Genuinely thank all departing guests for dining with us and welcome all guests joining us.
• Be familiar with all restaurant information to be able to answer any guest questions or address any concerns.
• Answer all phone calls and fulfill any guest needs; be able to place calls on hold when needed or direct the call to the proper department; communicate any important information to the managers on duty.EOE

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.