WC-Bar Back

FB Society; North Carolina; On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at an established restaurant as a Bar Back, where you'll play a crucial role in ensuring guests have an exceptional experience. This position involves supporting bartenders by stocking supplies, preparing garnishes, and maintaining a clean and organized bar area. You'll thrive in a fast-paced environment, engaging with guests and staff while showcasing your knowledge of beverages. If you're passionate about hospitality and eager to contribute to a dynamic team, this opportunity is perfect for you!

Qualifications

• Ability to stand for long periods and lift a minimum of 50 lbs.
• Must maintain all necessary certifications and follow recipes.

Responsibilities

• Assist bar staff with stocking and preparing drinks.
• Interact positively with guests while ensuring cleanliness.

Skills

Customer Interaction

Multi-tasking

Knowledge of Beverages

Time Management

Sanitation Practices

Education

Certification in Food Safety

Tools

Juicing Machines

Kitchen Equipment

Job description

Whiskey Cake - Stafford
STAFFORD, TX 77477, USA

Description

Whiskey Cake is seeking a Bar back!

Bar back:

Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant.

Responsibilities:

• Interacting with guests and staff members professionally and positively.
• Assist the bar staff in filling ice wells, as well as stocking wells with the necessary amount of liquor bottles.
• Ensuring beer bottles, wine, and cordials are stocked.
• Refilling and dating mixers, juices, and syrups.
• Cut fruit and other garnishes, and make sure the bar is set up for success.
• Empty bus tubs and prebus the bar top.
• Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters.
• Arriving for the shift on time and ready to work in proper uniform.
• Use juicing machines in a safe, sanitary manner, while ensuring pars for the bar are met.
• Following directions from management, as well as the bartenders.
• All bar backs should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks.
• Obtain and update any required certifications.
• Set up and break down the bar area before and after each shift, while cleaning floors, bar top, and wells.
• Emptying trash cans and washing dishes using the bar machine.

Qualifications:

• Standing for long periods.
• Able to multi-task and work in a fast-paced environment.
• Able to lift a minimum of 50 lbs.
• Able to read and follow recipes for juices and batch cocktails.
• Properly use a knife and other kitchen equipment.
• Maintain all necessary certifications.