WC-Bar Back

WC HOLDINGS MANAGEMENT LLC; Jacksonville (FL); On-site; USD 16,531 - 22,041; Full time

Job summary

Whiskey Cake – Jacksonville is seeking a Barback to support the bar staff and ensure a smooth shift. You will assist with ice wells, stocking liquors, and maintaining bar readiness for service.

Responsibilities include beverage prep, batch cocktail handling, and answering guest questions about the menu. Expect standing for long periods, and lifting up to 50 lbs. E-Verify and equal opportunity statements apply.

Qualifications

• Ability to stand for long periods.
• Ability to multitask in a fast-paced environment.
• Ability to lift a minimum of 50 lbs.
• Ability to read and follow recipes for juices and batch cocktails.
• Properly use a knife and other kitchen equipment.
• Maintain all necessary certifications.

Responsibilities

• Interact with guests and staff professionally and positively.
• Assist the bar staff in filling ice wells and stocking liquor bottles.
• Stock beer, wine, and cordials.
• Refill and date mixers, juices, and syrups.
• Set up and break down the bar area before and after each shift; keep surfaces clean.
• Make batch cocktails and understand the batch system for canister changes.
• Arrive on time in proper uniform; follow management and bartender directions.
• Have extensive knowledge of the menu to answer guest questions about food and drinks.

Skills

Multitasking

Customer service

Reading recipes

Knife handling

Safety awareness

Tools

Juicing machine

Job description

Whiskey Cake - Jacksonville, JACKSONVILLE, FL 32246, USA

Description

Whiskey Cake is seeking a Barback!

Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant.

Responsibilities:

Interacting with guests and staff members professionally and positively.

• Assist the bar staff in filling ice wells, as well as stocking wells with the necessary amount of liquor bottles.
• Ensuring beer bottles, wine, and cordials are stocked.
• Refilling and dating mixers, juices, and syrups.
• Cut fruit and other garnishes, and make sure the bar is set up for success.
• Empty bus tubs and prebus the bar top.
• Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters.
• Arriving for the shift on time and ready to work in proper uniform.
• Use juicing machines in a safe, sanitary manner, while ensuring pars for the bar are met.
• Following directions from management, as well as the bartenders.
• All barbacks should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks.
• Obtain and update any required certifications.
• Set up and break down the bar area before and after each shift, while cleaning floors, bar top, and wells.
• Emptying trash cans and washing dishes using the bar machine.

Qualifications:

• Standing for long periods.
• Able to multi-task and work in a fast-paced environment.
• Able to lift a minimum of 50 lbs.
• Able to read and follow recipes for juices and batch cocktails.
• Properly use a knife and other kitchen equipment.
• Maintain all necessary certifications.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.