WC-Bar Back

FB Society; Jacksonville (FL); On-site; USD 16,531 - 22,041; Full time

Job summary

Whiskey Cake in Jacksonville is seeking a Barback to support the bar team and ensure smooth shifts. You will stock ice wells, keep inventory, and assist bartenders while maintaining safety and cleanliness standards.

Responsibilities include preparing mixers, cutting garnishes, and ensuring all bar equipment and recipes are correctly followed. Applicants must be able to lift, stand for long periods, and maintain necessary certifications. EOE.

Qualifications

• Stand for long periods during shifts.
• Able to lift at least 50 lbs.
• Read and follow bar recipes.
• Maintain necessary certifications.

Responsibilities

• Interact with guests and staff professionally.
• Stock ice wells and bar supplies.
• Maintain beer, wine, and cordials inventory.
• Prepare mixers, juices, and syrups.
• Cut fruit and garnishes, set up bar.
• Maintain batch cocktail processes and equipment.
• Arrive on time in proper uniform.
• Use juicers safely and ensure pars are met.
• Follow management and bartender directions.
• Know the menu to answer guest questions.
• Update required certifications.
• Set up and break down bar each shift; clean areas.
• Empty trash and wash dishes with bar machine.

Skills

Standing for long periods

Multitasking

Heavy lifting

Reading recipes

Knife handling

Certifications maintenance

Job description

Whiskey Cake - Jacksonville, JACKSONVILLE, FL 32246, USA

Description

Whiskey Cake is seeking a Barback!

Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant.

Responsibilities:

Interacting with guests and staff members professionally and positively.

• Assist the bar staff in filling ice wells, as well as stocking wells with the necessary amount of liquor bottles.
• Ensuring beer bottles, wine, and cordials are stocked.
• Refilling and dating mixers, juices, and syrups.
• Cut fruit and other garnishes, and make sure the bar is set up for success.
• Empty bus tubs and prebus the bar top.
• Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters.
• Arriving for the shift on time and ready to work in proper uniform.
• Use juicing machines in a safe, sanitary manner, while ensuring pars for the bar are met.
• Following directions from management, as well as the bartenders.
• All barbacks should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks.
• Obtain and update any required certifications.
• Set up and break down the bar area before and after each shift, while cleaning floors, bar top, and wells.
• Emptying trash cans and washing dishes using the bar machine.

Qualifications:

• Standing for long periods.
• Able to multi-task and work in a fast-paced environment.
• Able to lift a minimum of 50 lbs.
• Able to read and follow recipes for juices and batch cocktails.
• Properly use a knife and other kitchen equipment.
• Maintain all necessary certifications.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.