WC-Bar Back

Mexican Sugar; Katy (TX); On-site; USD 16,531 - 20,664; Part time

Job summary

A popular dining establishment in Katy, Texas is seeking an entry-level Barback to assist bar staff and ensure an exceptional guest experience. Responsibilities include stocking the bar, making cocktails, and maintaining cleanliness and organization. The ideal candidate should be able to work in a fast-paced environment, stand for long periods, and lift heavy items. This part-time role offers an opportunity for individuals looking to start a career in the hospitality industry with a focus on excellent customer service.

Qualifications

• Able to stand for long periods.
• Able to lift a minimum of 50 lbs.
• Maintain all necessary certifications.

Responsibilities

• Interacting with guests and staff members professionally.
• Stocking wells with liquor bottles and ensuring bar is ready.
• Making batch cocktails according to recipes.

Skills

Multi-tasking

Customer interaction

Knowledge of bar menu

Knife handling

Job description

Barback Assist the bar staff in any way possible to ensure great guest experiences and a smooth shift for the entire restaurant.

Responsibilities

• Interacting with guests and staff members professionally and positively.
• Assist the bar staff in filling ice wells, as well as stocking wells with the necessary amount of liquor bottles.
• Ensuring beer bottles, wine, and cordials are stocked.
• Refilling and dating mixers, juices, and syrups.
• Cut fruit and other garnishes, and make sure the bar is set up for success.
• Empty bus tubs and prebus the bar top.
• Make batch cocktails according to proper recipes, as well as understand the batch system to ensure proper changing of canisters.
• Arriving for the shift on time and ready to work in proper uniform.
• Use juicing machines in a safe, sanitary manner, while ensuring pars for the bar are met.
• Following directions from management, as well as the bartenders.
• All barbacks should have extensive knowledge of the menu and should be able to answer any guest’s questions about food or drinks.
• Obtain and update any required certifications.
• Set up and break down the bar area before and after each shift, while cleaning floors, bar top, and wells.
• Emptying trash cans and washing dishes using the bar machine.

Qualifications

• Standing for long periods.
• Able to multi-task and work in a fast-paced environment.
• Able to lift a minimum of 50 lbs.
• Able to read and follow recipes for juices and batch cocktails.
• Properly use a knife and other kitchen equipment.
• Maintain all necessary certifications.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Food & Beverages